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Pop Fly Popcorn

By: Taste of Home Test Kitchen

"Pecans and almonds add nutty goodness to this crisp chewy mix. The way this tasty treat attracts snackers, you may need an umpire for the bowl."

Rate/Review | Read Reviews (4)

529 Saves

What to Drink?
	Sparkling wine

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

10 cups popped popcorn
1 cup pecan halves
1 cup slivered almonds
1 1/3 cups sugar
1 cup butter (no substitutes)
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda

Directions

In a large bowl, combine popcorn and nuts; set aside. In a large saucepan, bring sugar, butter and corn syrup to a boil. Boil for 5 minutes, stirring occasionally. Remove from the heat; add vanilla, cream of tartar and baking soda. Drizzle over popcorn mixture; stir to coat. Immediately spread onto two greased baking sheets; let dry for about 1 hour. Store in an airtight container.