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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 4, 2007
This is a very versatile cake. I think it is great for kids, but not for adults with developed palates. It would be a great summer treat for everyone. I made it for superbowl makingit in Chicago colors. I guess we had too much other food because no one really touched it. I may try again in the future.
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Reviewer:

Wendy
Photo by Wendy
Cooking Level: Intermediate
Home Town: Bismarck, North Dakota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 21, 2006
My family has had this cake for YEARS at every holiday or other get-together in the summer! You can use any variation you want! I cut some of the milk to make the topping a bit thicker, and I use yellow cake, with cherry jello and Faygo Redpop. SO many variation possibilities with this recipe! I love it!
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Reviewer:

GoingForIt
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 15, 2006
MARVELOUS!!! I made this for Valentines and my husband and I ate this whole cake in just a few days. It was moist and full of flavor. Can't wait to make it again!!
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Reviewer:

Stacy Shery
Photo by Stacy Shery
Cooking Level: Intermediate
Living In: Milford, Indiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 18, 2004
This cake is so versatile. I change anyone of 2 or 3 all 4 of these ingredients (cake, soda pop, jello, pudding) and have a totally different cake, depending on what occasion I need a desert!
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Reviewer:

BEARDIEXPRESS
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