Recipe by jojolyn
"This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge."
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1 (18.25 ounce) package
white cake mix
1 (16 ounce) can
lemon-lime flavored carbonated beverage
1 (6 ounce) package
raspberry flavored Jell-O® mix
1 (3 ounce) package
instant vanilla pudding mix
1 (8 ounce) container
frozen whipped topping, thawed
My family has had this cake for YEARS at every holiday or other get-together in the summer! You can use any variation you want! I cut some of the milk to make the topping a bit thicker, and I use yellow cake, with cherry jello and Faygo Redpop. SO many variation possibilities with this recipe! I love it!
After reading all the reviews I had high hopes. I just didnt care for this at all. Not one of the ten people that tried this aste an entire piece.
This cake is so versatile. I change anyone of 2 or 3 all 4 of these ingredients (cake, soda pop, jello, pudding) and have a totally different cake, depending on what occasion I need a desert!
Delicious! I had my doubts about using the big box of jello but it turned out great. Meant to take a picture but it was eaten before I had a chance. Next time!
GREAT versatile recipe. This is most requested recipe this summer. I have made it with several different flavors of jello and they were all great. Fun recipe!
This is a very versatile cake. I think it is great for kids, but not for adults with developed palates. It would be a great summer treat for everyone. I made it for superbowl makingit in Chicago colors. I guess we had too much other food because no one really touched it. I may try again in the future.
I used a yellow cake mix and orange Jello. The "frosting" only needed one cup of milk--two would have made it too runny. I topped the cake with drained mandarin oranges. Not for adults--psh. This is my go-to summer cake. Any kind of jello or soda you use, it always turns out fantastic. My family LOVES this dessert, the adults especially.
I needed a cake for an office luncheon and I chose this one based on all the great reviews. It was gobbled up in no time. Everyone raved! I let the jello mixture get cold (but not jelled) before pouring it over the cake (to which I poked holes).
I always make cake mixes with the "Cake Mix Extender" recipe, which produces a higher and lighter cake. I did the same for the Pop Cake and got fabulous results. Here's what you do:
Mix the cake according to box directions. To the batter, add 1 C. flour; 3/4 C. sugar; 1/2 C. vegetable oil; and 2/3 C. water. Mix well. If using a 9X13 pan, bake about an extra 15 min.
I'm headed to the kitchen to make another Pop Cake for my family. Thanks for this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 361
** Calories from Fat: 92
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