Add a photo

Pop Cake

By: jojolyn  
"This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 171 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
5 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (16 ounce) can lemon-lime flavored carbonated beverage
  • 1 cup hot water
  • 1 (6 ounce) package raspberry flavored gelatin mix
  • 1 (3 ounce) package instant vanilla pudding mix
  • 2 cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork.
  2. Make gelatin with boiling water, then stir in lemon-lime soda. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.
  3. Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 361 | Total Fat: 10.2g | Cholesterol: 3mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by Wendy 
This is a very versatile cake. I think it is great for kids, but not for adults with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by GoingForIt 
My family has had this cake for YEARS at every holiday or other get-together in the summer! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by Stacy Shery 
MARVELOUS!!! I made this for Valentines and my husband and I ate this whole cake in just a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2004 by BEARDIEXPRESS 
This cake is so versatile. I change anyone of 2 or 3 all 4 of these ingredients (cake, soda... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by COOK471 
GREAT versatile recipe. This is most requested recipe this summer. I have made it with several... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?