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Pop Cake

SUBMITTED BY: jojolyn

"This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.7 star rating.
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  5 Hrs 5 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package white cake mix
  • 1 (16 ounce) can lemon-lime flavored carbonated beverage
  • 1 cup hot water
  • 1 (6 ounce) package raspberry flavored gelatin mix
  • 1 (3 ounce) package instant vanilla pudding mix
  • 2 cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork.
  2. Make gelatin with boiling water, then stir in lemon-lime soda. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.
  3. Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by Wendy
This is a very versatile cake. I think it is great for kids, but not for adults with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by GoingForIt
My family has had this cake for YEARS at every holiday or other get-together in the summer! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by Stacy Shery
MARVELOUS!!! I made this for Valentines and my husband and I ate this whole cake in just a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2004 by BEARDIEXPRESS
This cake is so versatile. I change anyone of 2 or 3 all 4 of these ingredients (cake, soda... MORE


 
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Recipe Submitter:

jojolyn
Cooking Level: Intermediate
Living In: Marion, Wisconsin, USA
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Nutritional Information
Pop Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 361

  • Total Fat: 10.2g
  • Cholesterol: 3mg
  • Sodium: 466mg
  • Total Carbs: 64g
  •     Dietary Fiber: 0.4g
  • Protein: 4.6g

VIEW DETAILED NUTRITION

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