Pop Art Cookies (Cookie Mix) Recipe
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Pop Art Cookies (Cookie Mix)

By: Betty Crocker®  
"Party time? Pop cookies-on-a-stick into glasses and let the good times roll! Cookie mix and ready-to-spread frosting make for fast festivities."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

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Prep Time:
25 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 dozen cookies
 

Ingredients

  • 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
  • 1/3 cup butter or margarine, melted
  • 2 tablespoons Gold Medal® all-purpose flour
  • 1 egg
  • 12 wooden sticks with rounded ends
  • 1 (16 ounce) tub Betty Crocker® Rich & Creamy frosting (any white variety)
  • Food colors in desired colors
  • Assorted candy decorations

Directions

  1. Heat oven to 375 degrees F. In medium bowl, stir cookie mix, butter, flour and egg until soft dough forms. Roll dough on floured surface until about 1/4 inch thick. Cut with 3-inch round cookie cutter. Place 2 inches apart on ungreased cookie sheet. Carefully insert a wooden stick into side of each cookie.
  2. Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.
  3. Divide frosting among 4 small bowls. Tint frosting in 3 of the bowls with different color of food color. Reserve some of the tinted frostings for piping on designs. Frost cookies with remaining white and tinted frostings. For piping, place each tinted frosting in small resealable food-storage plastic bag; snip off tiny corner of bag. Pipe frostings on cookies in desired designs. Decorate with candy decorations.

Footnotes

  • Special Touch:
  • Serve cookies from glasses in coordinating colors. Fill the glasses with jelly beans to hold the cookie pops upright.
  • Success:
  • You can tint the frosting with either liquid or paste food colors. You may like to try the newer neon liquid food colors. Paste food colors will give you very vibrant color.
  • 2008 © and ®/TM of General Mills

Nutritional Information open nutritional information

Amount Per Serving  Calories: 401 | Total Fat: 16.7g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by tools1 
Mmm. Yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by Molly 
These are delicious! You'll have to flour the dough and rolling surface quite often, as the... MORE

 
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