Pooter's Wine Cake Recipe - Allrecipes.com
Pooter's Wine Cake Recipe
  • READY IN 1 hr

Pooter's Wine Cake

Recipe by  

"A moist and easy cake that is better next day, if it last that long."

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Ingredients Edit and Save

Original recipe makes 1 - 10 inch Bundt pan Change Servings
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  • PREP

    5 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix, pudding mix and nutmeg. Make a well in the center and pour in water, oil, eggs and sherry. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a serving plate and cool completely. Sprinkle top with confectioners' sugar.
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Reviews More Reviews

Most Helpful Positive Review
Nov 25, 2002

This is a very good recipe. I add chopped pecans to the batter, and when the cake is finished, I thin powdered sugar with sherry and it makes a wonderful frosting.

 
Most Helpful Critical Review
Jun 20, 2011

I was looking for the recipe of a couple of cakes I tried in the past. Unfortunately, this isn't it. The other cakes have more added flavor. This one tastes too much like a box cake (which it is).

 
Oct 28, 2007

I've made this cake three times in the last week - all at the request of my household! The major changes I made were: 1)I didn't have yellow cake mix, so I substituted spice cake (which worked wonderfully, esp. since it's autumn) and 2) I used approx. 1/4 to 1/2 cup sherry mixed with powdered sugar for a glaze on top while it was still warm. This inevitably soaked through the cake, which made it amazingly moist and delicious!

 
Apr 09, 2006

I took this to share at work and it was eaten up immediately. Everyone commented on how they liked the unusual flavor. Will definately make again.

 
Jan 01, 2006

It's my son's favorite. I added extra sherry instead of the 1/3 c. water and also extra nutmeg. Very easy.

 
Jan 03, 2008

This cake is wonderful! My Mother has been making Sherry wine cake for years. I needed the ingredients and found this recipe. The name is what caught my eye...also had me laughing. I used Cream Sherry, which I think made a big difference. Our family always used plain sherry. It came out very moist! Got the thumbs up from everyone at Christmas. Our wine cake will be forever known as Pooter's Wine cake!!

 
Apr 28, 2011

I won't be making this too often, only because it's too addictive! It was so good that I would sneak a bite every time I walked by it.

 
Jan 04, 2011

Delicious! I also made a glaze with the powdered sugar and a little extra sherry. Family loved it!

 

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Nutrition

  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 35.2 g
  • 11%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 15.3 g
  • 24%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 423 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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