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Pooter's Wine Cake

By: SharonTorres  
"A moist and easy cake that is better next day, if it last that long."

Rating: This weblink has been rated 9 times with an average star rating of 5.0 Read Reviews (8)

Rate/Review | 204 people have saved this

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 pinch ground nutmeg
  • 1/3 cup water
  • 3/4 cup vegetable oil
  • 4 eggs
  • 3/4 cup sherry
  • confectioners' sugar for dusting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix, pudding mix and nutmeg. Make a well in the center and pour in water, oil, eggs and sherry. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a serving plate and cool completely. Sprinkle top with confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 15.3g | Cholesterol: 54mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2002 by TEETYBOO 
This is a very good recipe. I add chopped pecans to the batter, and when the cake is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by Sara 
I've made this cake three times in the last week - all at the request of my household! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by JENL74 
I took this to share at work and it was eaten up immediately. Everyone commented on how they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by kimtwin1 
This cake is wonderful! My Mother has been making Sherry wine cake for years. I needed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by AuntieMary 
It's my son's favorite. I added extra sherry instead of the 1/3 c. water and also extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by ALISONA 
This cake is so good! My mom used to make it when we were growning up. It's even better with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by NARDOLINO 
Very good and moist. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by Chupas 
The is one delicious cake, only I omit the water and increase the nutmeg to 1 tsp. It is... MORE

 
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