Poor Man's Stroganoff Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 6, 2013
I did add one large onion and a tablespoon of worchestershire sauce. This was a little thick, I did add a little canned milk to thin it out just a touch. Very rich, very good. NO LEFTOVERS. This reminds me of something similar Mom made for me when I was growing up.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by lutzflcat
Reviewed: Dec. 10, 2013
I've seen many recipes for "ground beef" stroganoff over the years, but this is the first time I've made one. The one thing that I didn't like was that the sour cream totally liquified once combined with the meat. The dish had zero eye appeal because of the watery texture. The Greek seasoning was a nice addition, but overall, this stroganoff was a disappointment. In all fairness, it could be that I wouldn't like any ground beef stroganoff, so moving forward, I'll stick with the real deal version. Sorry olderguy for the less than favorable review.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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