Recipe by Richard Daggett
"This is a recipe I came up with when I was helping to raise 6 kids. Every penny counted. You can add onions if desired."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) package
Greek seasoning (such as Cavender's®)
salt and ground black pepper to taste
1 (16 ounce) package
sliced fresh mushrooms
I did add one large onion and a tablespoon of worchestershire sauce. This was a little thick, I did add a little canned milk to thin it out just a touch. Very rich, very good. NO LEFTOVERS. This reminds me of something similar Mom made for me when I was growing up.
I've seen many recipes for "ground beef" stroganoff over the years, but this is the first time I've made one. The one thing that I didn't like was that the sour cream totally liquified once combined with the meat. The dish had zero eye appeal because of the watery texture. The Greek seasoning was a nice addition, but overall, this stroganoff was a disappointment. In all fairness, it could be that I wouldn't like any ground beef stroganoff, so moving forward, I'll stick with the real deal version. Sorry olderguy for the less than favorable review.
* Percent Daily Values are based on a 2,000 calorie diet.
Poor Man's Stroganoff
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 388
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Get a head start on classic beef stroganoff.
This rich, creamy stroganoff makes a tasty weeknight dinner.
Saucy, creamy and comforting dish of beef and mushrooms prepared in a slow cooker