Reviewed: Jul. 17, 2008

I serve this over noodles instead of rice and my husband says it's the best stroganoff he's ever had.

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SEEDPEARL

	Cooking Level: Intermediate
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Reviewed: Oct. 22, 2006

This was very good, and easy. I was happy to find a "comfort food" recipe that included brown rice. The only change I would make next time is to add some garlic, to spice it up, and something green, like peas or green beans, to make it a meal. Even so, as is, it's a keeper.

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rhymeswith16

	Cooking Level: Intermediate Home Town: Napa, California, USA Living In: Houston, Texas, USA
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Reviewed: Feb. 17, 2006

After tweaking, i would give it 5 stars. I added garlic and 1/2 bag frozen peas. spread in pan and then topped with mashed poatatos, then baked til golden. Everyone loved it!

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Suzanne


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Reviewed: Feb. 7, 2006

My family loves this recipe. I use onion powder instead of green onions and minute rice instead of brown rice...just for ease of cooking. It's fast and easy to make and doesn't taste like it's out of a box!

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Lorie


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Reviewed: Feb. 2, 2006

Considering I had to edit this to meet with what I had on hand it was really good! I will certainly be making this again!

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MINNIE000

	Cooking Level: Expert Living In: Winnipeg, Manitoba, Canada
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Reviewed: Dec. 29, 2005

I had ground beef, mushroom soup, and brown rice and needed a recipe to use what I had on hand. PERFECT! Was so easy and the worchestershire and soy sauces gave it a lovely flavor. I did saute chopped regular onion with the beef and added a bit of garlic. I asked my husband if I should make it again and he said, "Definitely!"

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SandyBakes

	Cooking Level: Intermediate Home Town: Butler, Pennsylvania, USA Living In: Williamsburg, Virginia, USA
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Reviewed: Sep. 7, 2005

we really liked this recipe. i used white rice instead of brown, but it still tasted great.

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JMLHML

	Cooking Level: Intermediate Living In: Davison, Michigan, USA
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Reviewed: May 16, 2005

My husband told me not to fix this again...sorry... I think maybe it was either too bland or something. He said instead of rice, pour it over biscuits.

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LHEAD1


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Reviewed: May 11, 2005

It tastes good and it's easy. My husband and I were just grateful for something a little different than the same old meals. I think I will probably make it again. I did add chilli powder and garlic to give it more of a kick.

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EYELINERGIRL


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Reviewed: Mar. 22, 2005

I used a mix of regular onion and green onion, and instead of cream of mushroom, I used one of those new mexican cooking soups in creamy tomato. I added some corn to the mix. Overall, I thought it needed more spices, more rice and the corn will be better as a side, as suggested. I will make this again, but not without some tweaking.

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Sola

	Cooking Level: Expert Living In: Spokane, Washington, USA
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Reviewed: Sep. 7, 2004

I did it without onions and it still tasted good. Simple and tasty as advertised. I also used some meaballs I had on hand and that was good too.

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Catman-do

	Cooking Level: Intermediate Home Town: West Valley, Utah, USA Living In: Riverton, Utah, USA
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Reviewed: Jun. 14, 2004

Good and very filling. Had leftovers for days! Will probably make again, but not too often. Somewhat bland so next time I will probably experiment with spices.

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krislynn


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Reviewed: Jan. 25, 2004

This was very good. Although I did add one can of mixed veggies since what is shepards pie without some veggies mixed in. I also used instant white rice since that is all I had but I dont think it changed anything. I will definately make this again.

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rvrwader


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Reviewed: Dec. 5, 2003

Sorry, looked and tasted bad.

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Lesley


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Reviewed: Oct. 17, 2003

Enjoyed it very much, there was none left. It was a great "quick" but very tasty meal. I added frozen peas and carrots to add the vegetable to it.

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TOAST166


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Reviewed: Oct. 17, 2003

This was great for a quick meal. I made a low-fat version using ground turkey and low-fat cream of mushroom soup. I used white onions instead of green onions and added canned mushrooms. I also double the sauces for extra flavor. It was served with orzo and fresh cucumbers. The trick with this recipe is layering the flavor, I added each ingredient stirred and cooked and added the soup last.

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GENINE810

	Home Town: Dumont, New Jersey, USA
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Reviewed: Feb. 24, 2003

This was okay to eat one night, but I wont repeat the recipe. It was too salty and just tasted too...something. I couldn't really put my finger on it.

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DRFITCHETT

	Cooking Level: Intermediate Home Town: Selah, Washington, USA Living In: Virginia Beach, Virginia, USA
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