Recipe by JennyB
"An easy dish that's full of flavor! I always serve this with canned corn and a crisp salad."
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uncooked brown rice
1 3/8 cups
1 (10.75 ounce) can
condensed cream of mushroom soup
chopped green onion
ground black pepper
I substitute smoke flavoring for soy sauce. Been making this a couple years now, and I would have said 4, but my husband requests it so much and can't get enough, so I have to give it a five.
Sorry, looked and tasted bad.
I had ground beef, mushroom soup, and brown rice and needed a recipe to use what I had on hand. PERFECT! Was so easy and the worchestershire and soy sauces gave it a lovely flavor. I did saute chopped regular onion with the beef and added a bit of garlic. I asked my husband if I should make it again and he said, "Definitely!"
After tweaking, i would give it 5 stars. I added garlic and 1/2 bag frozen peas. spread in pan and then topped with mashed poatatos, then baked til golden. Everyone loved it!
When I visited friends in CA over twenty years ago, my friend's mom called this "Slop". I thought it was so incredibly delicious!!!! Years later, it is still a comfort food for me, not to mention quick and easy to throw together!
My family loves this recipe. I use onion powder instead of green onions and minute rice instead of brown rice...just for ease of cooking. It's fast and easy to make and doesn't taste like it's out of a box!
This was great for a quick meal. I made a low-fat version using ground turkey and low-fat cream of mushroom soup. I used white onions instead of green onions and added canned mushrooms. I also double the sauces for extra flavor. It was served with orzo and fresh cucumbers.
The trick with this recipe is layering the flavor, I added each ingredient stirred and cooked and added the soup last.
Enjoyed it very much, there was none left. It was a great "quick" but very tasty meal. I added frozen peas and carrots to add the vegetable to it.
* Percent Daily Values are based on a 2,000 calorie diet.
Poor Man's Shepherd's Pie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 341
** Calories from Fat: 165
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