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Poor Man's Shepherd's Pie

SUBMITTED BY: JennyB

"An easy dish that's full of flavor! I always serve this with canned corn and a crisp salad."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4 star rating.
Read Reviews (17)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup uncooked brown rice
  • 1 3/8 cups water
  • 1 pound ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup chopped green onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/4 teaspoon ground black pepper

DIRECTIONS

  1. In a medium saucepan, bring water and brown rice to a boil. Reduce heat, cover and simmer for 45 to 50 minutes.
  2. Meanwhile, in a medium skillet over high heat, brown the ground beef and drain fat.
  3. Stir the mushroom soup, green onion, Worcestershire sauce, soy sauce and pepper into the skillet with the beef. Simmer on medium low heat for 10 minutes. Serve over the rice.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by Lorie
My family loves this recipe. I use onion powder instead of green onions and minute rice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by TOAST166
Enjoyed it very much, there was none left. It was a great "quick" but very tasty meal. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by Suzanne
After tweaking, i would give it 5 stars. I added garlic and 1/2 bag frozen peas. spread in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by Lesley
Sorry, looked and tasted bad. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by SandyBakes
I had ground beef, mushroom soup, and brown rice and needed a recipe to use what I had on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2005 by JMLHML
we really liked this recipe. i used white rice instead of brown, but it still tasted great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by GENINE810
This was great for a quick meal. I made a low-fat version using ground turkey and low-fat... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by LHEAD1
My husband told me not to fix this again...sorry... I think maybe it was either too bland or... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2005 by EYELINERGIRL
It tastes good and it's easy. My husband and I were just grateful for something a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2005 by Sola
I used a mix of regular onion and green onion, and instead of cream of mushroom, I used one of... MORE

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