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Poor Man's Shepherd's Pie

By: JennyB  
"An easy dish that's full of flavor! I always serve this with canned corn and a crisp salad."

Rating: This weblink has been rated 27 times with an average star rating of 3.9 Read Reviews (21)

Rate/Review | 1,041 people have saved this

What to Drink?

Wine Syrah
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup uncooked brown rice
  • 1 3/8 cups water
  • 1 pound ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup chopped green onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/4 teaspoon ground black pepper

Directions

  1. In a medium saucepan, bring water and brown rice to a boil. Reduce heat, cover and simmer for 45 to 50 minutes.
  2. Meanwhile, in a medium skillet over high heat, brown the ground beef and drain fat.
  3. Stir the mushroom soup, green onion, Worcestershire sauce, soy sauce and pepper into the skillet with the beef. Simmer on medium low heat for 10 minutes. Serve over the rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 354 | Total Fat: 19.6g | Cholesterol: 70mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by SandyBakes 
I had ground beef, mushroom soup, and brown rice and needed a recipe to use what I had on... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by Lesley 
Sorry, looked and tasted bad. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by Suzanne 
After tweaking, i would give it 5 stars. I added garlic and 1/2 bag frozen peas. spread in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by TOAST166 
Enjoyed it very much, there was none left. It was a great "quick" but very tasty meal. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by Lorie 
My family loves this recipe. I use onion powder instead of green onions and minute rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by GENINE810 
This was great for a quick meal. I made a low-fat version using ground turkey and low-fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2005 by JMLHML 
we really liked this recipe. i used white rice instead of brown, but it still tasted great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2005 by Sola 
I used a mix of regular onion and green onion, and instead of cream of mushroom, I used one of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by rvrwader 
This was very good. Although I did add one can of mixed veggies since what is shepards pie... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by DRFITCHETT 
This was okay to eat one night, but I wont repeat the recipe. It was too salty and just... MORE

 
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