Reviewed: Mar. 31, 2012

I used miracle whip instead of mayo. Bread and butter pickles instead of dill pickles. It was amazing though!

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foodfoodfood23

Cooking Level: Beginning

Reviewed: Dec. 13, 2011

I grew up on this sandwich (without onions)!! Everybody looks at me like I'm crazy when I talk about, but when I make people try they are always presently surprised! I crave this tasty sandwich often!! Thanks for adding this, now I know that my family isn't the only one that love this!!

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mrsreck

Reviewed: Sep. 14, 2011

Thanks for this easy sandwich idea. My siblings loved them. Who would have ever thought that those five ingredients would work so well together? Anyways, this one will definitely be used often for a quick lunch. Thanks for sharing:)

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grainfreegirl96

Reviewed: Aug. 5, 2011

I eat different food combinations all the time. I have to say, I didn't care for this!

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Paige

Reviewed: Feb. 28, 2011

Ok so - after reading the reviews I pretty much new I'd like it, as unusual as this sandwich tasted. Husband, myself and kids all tasted it. And as expected - it tasted good. Flavours blend in and make a flavour of its own. Probably won't be asked to make again though. Fun to tell people you ate it though.

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Mel Fay

Reviewed: Dec. 22, 2010

i really loved this and i think my husband was terrified that i was pregnant when he saw the ingredients! It was really good and my nieces and nephew also liked it! thanks!

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tonton

Cooking Level: Expert

Living In: Brooklyn, New York, USA

Reviewed: Oct. 20, 2010

I made this today using egg bread. Excellent. The tanginess of the vinegar in the pickle and the crunch of the cucumber and onion were perfect against the peanut butter and mayo. I will totally make this again and again.

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Paige

Cooking Level: Intermediate

Reviewed: Aug. 8, 2010

I enjoyed this strange sandwich and have made it quite a few times! Didn't measure anything and I used the claussen sliced refridgerated dill pickles which were nice and crunchy. Everyone looks at me like I'm crazy when I eat this, but I don't care - it's good!

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TAURUSGIRL

Cooking Level: Intermediate

Home Town: Midland, Texas, USA

Living In: Broken Arrow, Oklahoma, USA

Reviewed: Jul. 18, 2010

So i read what everyone had to say..and i did it as well, JUST TRY IT! it does indeed taste like peanutbutter and pickles..i dont get the mayo part..but let me tell you my version..it makes this sangwich TO DIE FOR.. wheat bread, vlasic stackers thin sliced lengthwise dill pickles, red onion, optional mayo, BACON.. make the sandwich and put it in a skillett with butter, make it as you would a grilled cheese...the peanut butter is melty and messy but with the pickles and crispy bacon..i almost passed out...so delightful...id probably do it once a month as an indulgence..i honestly see this as more of a stoners delight haha fun to try though..you wont regret the bacon and crisping melting deliciousness..trust me! im a full advocate of the grilled cheese style skillett butter part of this poor man's delight...DO IT! haha good luck

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MommyJamie

Cooking Level: Intermediate

Reviewed: Jul. 13, 2010

Hmm. The pickles and onions completely overpowered the peanut butter, and I couldn't even taste the mayonnaise. Sorry, but thanks for the interesting recipe! It makes for good conversation: "One time I tried this really weird sammich..." :)

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