Poor Man's Pudding Recipe - Allrecipes.com
Poor Man's Pudding Recipe
  • READY IN 1 hr

Poor Man's Pudding

Recipe by  

"Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious!"

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Ingredients Edit and Save

Original recipe makes 1 9-inch pudding Change Servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
  2. Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
  3. Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 40 mins
  • READY IN 1 hr
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Reviews More Reviews

Apr 13, 2010

Waste of time and ingredients!

 
Feb 16, 2010

I did not care for this.

 
Sep 25, 2012

If you use maple syrup, it makes a much better pudding chomeur, that's how my mother always made it when I was little and I don't know, but it really does make for a much better pudding.

 

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Nutrition

  • Calories
  • 339 kcal
  • 17%
  • Carbohydrates
  • 60.2 g
  • 19%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 160 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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