Recipe by KatieDarling
"This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers."
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salt and ground black pepper to taste
garlic powder, or to taste
onion powder, or to taste
1 (10.75 ounce) can
cream of mushroom soup
2 (15 ounce) cans
green beans, drained
shredded Cheddar cheese
I loved this recipe! This was a quick way to use left over mashed potatoes. My picky kids even cleared their plates!
It's nothing fancy, but it is tasty! My husband and 5-year-old son kept taking more helpings until it was gone. My 1-year-old daughter loved it too! My 3-year-old son is another story....
I don't care for cream of mushroom, so used cream of celery instead. I also used frozen corn and green beans (mostly thawed in the microwave) instead of canned.
Thanks for the recipe to use up extra mashed potatoes!
great comfy food for a cold night. I did add frozen corn to the beef and also put cavenders greek seasoning to the beef. Used half velvetta also! Delicious........
It was easy to prepare and make and I had everything on hand,instead of using salt and pepper,I splashed some soy sauce while the mixture of meat and vegetables were being cooked in the skillet,my husband who is a very picky eater asked for seconds and wants me to make this again,thank you for sharing this awesome recipe.
I love this recipe and my whole family loved it too. I will be making this often.
husband loved this... he is a huge casserole fan and this definitely satisfied his tummy
* Percent Daily Values are based on a 2,000 calorie diet.
Poor Man's Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 172
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