Recipe by KatieDarling
"This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers."
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salt and ground black pepper to taste
garlic powder, or to taste
onion powder, or to taste
1 (10.75 ounce) can
cream of mushroom soup
2 (15 ounce) cans
green beans, drained
shredded Cheddar cheese
I loved this recipe! This was a quick way to use left over mashed potatoes. My picky kids even cleared their plates!
great comfy food for a cold night. I did add frozen corn to the beef and also put cavenders greek seasoning to the beef. Used half velvetta also! Delicious........
It's nothing fancy, but it is tasty! My husband and 5-year-old son kept taking more helpings until it was gone. My 1-year-old daughter loved it too! My 3-year-old son is another story....
I don't care for cream of mushroom, so used cream of celery instead. I also used frozen corn and green beans (mostly thawed in the microwave) instead of canned.
Thanks for the recipe to use up extra mashed potatoes!
It was easy to prepare and make and I had everything on hand,instead of using salt and pepper,I splashed some soy sauce while the mixture of meat and vegetables were being cooked in the skillet,my husband who is a very picky eater asked for seconds and wants me to make this again,thank you for sharing this awesome recipe.
I love this recipe and my whole family loved it too. I will be making this often.
husband loved this... he is a huge casserole fan and this definitely satisfied his tummy
* Percent Daily Values are based on a 2,000 calorie diet.
Poor Man's Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 172
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