Reviewed: Jul. 19, 2006

An enjoyable meal with great flavor, that is easy to cook.

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3 users found this review helpful

Reviewer:

Reviewed: Aug. 7, 2006

I will give this 3* because I haven't even tried it yet. It sounds good but the directions say to pour in water but doesn't give any amount.

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8 users found this review helpful

Reviewer:

JANW2

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

Living In: Centerville, Ohio, USA

Reviewed: Sep. 12, 2006

This is the first time that I have cooked cubed steak and it came out tender, and the bonus my 7 yr old wanted seconds. :0)

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3 users found this review helpful

Reviewer:

prettymommi

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Reviewed: Nov. 15, 2006

This is the best way to cook the cheaper cuts of meat! I bought 4 cube steaks for $5 bucks. I cooked the garlic, peppers and onions in oil first then placed in the baking dish. Then I salted and peppered the flour. Dredging the steaks in that. I browned both sides of the steaks in vegtable oil, removing them when browned. Then I deglazed the pan with 1 14.5oz can of beef broth, letting it reduce also. I then placed the steaks in the bottom of the baking dish and placed the pepper mixture on top, then poured the broth drippings over that and baked. WONDERFUL....feeds a family of 5 for under $8.00. Add a slice of provolone to the top also for a variation. THANKS!

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94 users found this review helpful

Reviewer:

FORD8N47

Reviewed: Nov. 29, 2006

Great way for steak inside, not on grill. It is nice to just throw it in the oven, very easy! However, it has to be done on a night when waiting works.

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2 users found this review helpful

Reviewer:

ChristyJo

Reviewed: Nov. 30, 2006

I've been making this for a while, but instead of water, I use a large (15oz) can of tomato sauce and a spash of worcestershire sauce. This is one of those recipes that you can adapt to your own tastes.

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50 users found this review helpful

Reviewer:

bananabaxter

Reviewed: Dec. 1, 2006

This recipe is so awesome!! My mom made this, but she added a can of stewed tomatoes to the recipe. Thanks for sharing!!

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1 user found this review helpful

Reviewer:

Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Jan. 12, 2007

This was pretty good and the meat was really tender. Next time I will add some soy sauce and maybe thicken the sauce before serving. I missed that asian edge that most pepper steak recipes seem to have.

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1 user found this review helpful

Reviewer:

HOPEBW

Cooking Level: Intermediate

Living In: Macon, Georgia, USA

Reviewed: Jan. 15, 2007

I gave this recipe four stars because it was a little bland. But, it is an excellent base dish and can be seasoned with to suit any taste. It is definitley a keeper for our house it gives us something to do with cube steaks other than chicken fry them.

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2 users found this review helpful

Reviewer:

TTTRWOOD

Cooking Level: Expert

Reviewed: Jan. 18, 2007

My husband really liked this pepper steak. He went back for seconds which means a lot in my household. I followed the suggestion of another reviewer and sauteed the peppers, onion, and garlic then poured it over the top. I also added a few beef boulion cubes to the water. I would make this again. It takes forever to cook this meat fork tender so dont try it if your in a hurry.

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14 users found this review helpful