It smelled like heaven while it was cooking. I used only a little flour (I'm watching my carb intake), mixed with garlic powder, onion powder, basil and oregano and sauteed it in a tbsp. each of evoo and butter. When it was time to cook the peppers, I added 1/2 sliced onion, minced garlic, a little more basil and oregano and a little more evoo, I used one can Campbells beef broth instead of plain water (I read a lot of reviewers thought that adding a bouillion cube was a good addition but I didn't have that on hand, so I used the beef broth instead) and 1/4 c. Burgundy wine and cooked it down. I poured it over the cube steak and then cooked it for an hour and a half. I was really trying to give it another boost of flavor. My family thought this was really good and nothing remained. Cheap to make and really tasty. I served it with Cauliflower with Dijon Sauce and Garlic Rice for my boys. I'd make this again.
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It smelled like heaven while it was cooking. I used only a little flour (I'm watching my carb...