Reviewed: Jan. 12, 2007

This was pretty good and the meat was really tender. Next time I will add some soy sauce and maybe thicken the sauce before serving. I missed that asian edge that most pepper steak recipes seem to have.

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Reviewer:

HOPEBW

Cooking Level: Intermediate

Living In: Macon, Georgia, USA

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Reviewed: Dec. 1, 2006

This recipe is so awesome!! My mom made this, but she added a can of stewed tomatoes to the recipe. Thanks for sharing!!

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Reviewer:

Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Nov. 30, 2006

I've been making this for a while, but instead of water, I use a large (15oz) can of tomato sauce and a spash of worcestershire sauce. This is one of those recipes that you can adapt to your own tastes.

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bananabaxter

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Reviewed: Nov. 29, 2006

Great way for steak inside, not on grill. It is nice to just throw it in the oven, very easy! However, it has to be done on a night when waiting works.

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Reviewer:

ChristyJo

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Reviewed: Nov. 15, 2006

This is the best way to cook the cheaper cuts of meat! I bought 4 cube steaks for $5 bucks. I cooked the garlic, peppers and onions in oil first then placed in the baking dish. Then I salted and peppered the flour. Dredging the steaks in that. I browned both sides of the steaks in vegtable oil, removing them when browned. Then I deglazed the pan with 1 14.5oz can of beef broth, letting it reduce also. I then placed the steaks in the bottom of the baking dish and placed the pepper mixture on top, then poured the broth drippings over that and baked. WONDERFUL....feeds a family of 5 for under $8.00. Add a slice of provolone to the top also for a variation. THANKS!

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