This recipe was quick to prepare and very tastey. However, I was in a hurry to cook something good...fast so I cooked in a hurry and realized only after I had everything going in the stove that I didn't quite follow the cooking method, lol. Good thing this wasn't a complicated dish as I have made pepper steak many times over the years, but was looking for a new way. I found this recipe and read it,went right into the kitchen and began cooking it my old way (I am still trying to figure out that move, but anywho)in a wok, I added about a 1tbs. of oil and stir-fried green peppers, onions, sliced garlic and canned mushrooms. Eyeballed a couple of shakes of soy sauce that sizzled into the pan. Then added the floured cubed beef and the water and then poured into a 13X something pyrex pan that I lined with foil (for easy cleanup), and placed in the oven covered until meat was tender. I served over basmati rice with a tossed garden salad. I had no need to add salt to this as I was serving extra soy souce on the side as a condiment. It was very tastey and have added it to my next months dinners, next time I will try cooking it exactly as the recipe states. Thanks again
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