Photo of: Pecan Pie II

Pecan Pie II

Submitted by: Carol 
This is one of my husband's favorite pies. I can also say that it is mine as well, and my children sure go for this one. This pie can be baked in small fluted foil pans to make 8 to 10 individual pies. 

Photo of: Pecan Pie

Pecan Pie

Submitted by: Jackie Smith 
A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert. 

Photo of: Chocolate Pecan Pie III

Chocolate Pecan Pie III

Submitted by: Ruth 
This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference. 

Photo of: Real Pecan Pie

Real Pecan Pie

Submitted by: Sally Smircich 
This very sweet and gooey pie is chock-full of pecan halves coated with dark corn syrup, lightly beaten eggs, sugar and a splash of vanilla. This divine filling is poured into a prepared crust, and baked in a slow oven until golden and set. 

Cathy's Pecan Pie

Submitted by: Cathy 
Eggs, corn syrup, pecans, butter, sugar substitute, powdered milk and wheat germ go well together to make this deceptively decadent dessert. 

Photo of: Pecan Pie III

Pecan Pie III

Submitted by: Pat 
The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream. 

Old-Fashioned Honey Pecan Pie

Submitted by: MARBALET 
There 's lots of honey and pecans in this pie. Honey is heated on the stovetop until bubbly, and then chopped pecans, butter, eggs, vanilla and nutmeg are stirred in. This thick, luscious filling is poured into a prepared pie crust and baked in the oven until set. 

Pecan And Chocolate Espresso Pie

Submitted by: MARBALET 
This heavenly pecan pie promises a bit of chocolate and espresso in each bite, making this sweet, gooey pie unforgettably delicious. Bake, cool and serve with scoops of chocolate or mocha ice cream. 

Maple Pecan Pie II

Submitted by: DINNER2 
The home made pastry for this pie is quite wonderful. There 's sugar and an egg worked in, which makes the pastry sweet and very flaky. For the filling, there 's maple syrup, light and dark corn syrups, eggs, butter, sugar, vanilla, and lots and lots of pecans. 

Photo of: Chocolate Pecan Pie IV

Chocolate Pecan Pie IV

Submitted by: CORWYNN DARKHOLME 
Corn syrup makes this veritable pecan pie thick and sweet. Unsweetened chocolate makes it sensational. Serve warm or chilled. 
 
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