I scaled this down to one pound of 'burger and two cans of soup. Instead of making seperate patties, I covered the bottom of the dish with the hamburger, cooked 10 minutes @ 350 degrees, poured off the grease then cut the meat into six seperated sections before pouring the mushroom soup over the top then I put on the canned mushrooms. I made this just like the recipe called for with the exception of getting rid of a LOT of grease before puting the soup on. You can also make this with tater tots inbeded in the soup before putting it in the oven for 45 minutes. If you want to put the tater tots on, don't put the foil cover on. Very easy, very quick and very tasty.
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