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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 28, 2008
its really good but i used a pack of 35 cent brown gravy cause my husband dont like mushroom soup/ mushrooms at all. i also mixed some A1 sause into the meat with the seasoning before i cooked it
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Reviewer:

AmberPoe
Cooking Level: Expert
Home Town: Big Rapids, Michigan, USA
Living In: Alpine, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 23, 2008
Yummy! I prepared this recipe after having had loads of company the day before and needing something 'comforting'. Ahhh...it was marvelous. I made it exactly as written except only used 1 lb extra lean ground beef and 1 can mushroom soup. Oh, and added half a finely chopped onion. My 3 boys and husband gobbled the entire pan up in minutes and hubby commented that it reminded him of his mother's good meals. I'll make this again for sure.
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cheflady74
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 13, 2008
Such a quick and easy meal. My family just loved it. Very flavorful, definately a repeat dish!!! A+++
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Reedspaige
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 11, 2008
This recipe was a hit in my kitchen last night. I served it over toast and my husband had seconds and eagerly took leftovers to work for lunch the next day. Warm delicious comfort food. Like many others have suggested, I would cook off some of the grease before adding the mushroom soup.
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Reviewer:

Michelle
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 3, 2008
This was great just the way it is!
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Reviewer:

steph.norris
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: May 26, 2008
Tried this recipe tonight, was expecting something different. Was a little bland, will add something next time. Overall was a good meal.
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Reviewer:

COLTIN
Cooking Level: Beginning
Home Town: Lexington, Kentucky, USA
Living In: Dothan, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 15, 2008
My whole family loves this First time I made this had no crackers Used Italian style bread crumbs instead Have never used crackers Otherwise prepared as per recipe
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Reviewer:

Mary D
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 24, 2008
I cut the recipe in 1/3 and made five hamburger steaks. I didn't like just the cream of mushroom soup on top. Next time, I may just use regular mushroom gravy and cook the hamburger steaks on the stove top. My husband would give it four stars. It's a very easy recipe.
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Reviewer:

MrsFisher0729
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Cooking Level: Beginning
Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 12, 2008
I found that the meat was a bit mushy the first time I did it ( following the recipe) so the next time I only added half the milk and and only half the crackers, I also added some misses dask garlic and herb seasoning. And to the soup I mixed it with a pack of brown mushroom gravy mix and 1 1/2 cups of water then I pored the gravy mixture over the patties. It came out great and my family ate right up!!!!!!
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Reviewer:

Lynnskitchen
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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 13, 2007
I was not impressed with this recipe at all. There was no flavor to this. I will keep searching for a better one.
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Reviewer:

vintra39
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 25, 2007
I thought this was really good! My changes were, omitting the milk (I forgot it, and I'm not sure how it helps the dish anyway) and to the mushroom soup I added worchestershire, a teaspoon of onion powder, beef bouillion and a few pepper flakes. It was very flavorful and I think I liked it better than some of the salisbury steak recipes from this site. Thanks!
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JMOR777
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 1, 2007
This is very tasty. I took the suggestion of lexiandjack and made a gravy. I added beefer upper instead of kitchen bouquet. I find beefer upper has a nice beefy taste. I added a little worcesterer sauce and my husband loved it!
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Reviewer:

KHAJEK
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Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
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Reviewed: Aug. 9, 2007
Crackers instead of bread crumbs? That is genius!! I don't know why I didn't think of it before. My family really enjoyed this and my picky 11 yr old son even asked for more! I added one egg to the meat mixture and after I formed the patties, I dusted each with flour. I used 2 cans of cream of mushroom soup, mixed it with evaporated milk and poured over each patty. They were delicious! Served it with a salad, mashed potatoes and ranch style beans.
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Reviewer:

LoriJeannine
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Cooking Level: Intermediate
Home Town: Waco, Texas, USA
Living In: Hewitt, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 10, 2007
This poor man's hamburger steak is wonderful!! great flavor all the way. I did listen to other reviews and follow what they said, i also changed it up a bit to suite our taste. I followed it completely except, i only made a third of the recipe. I cooked it on 425 for 10 minutes on each side before reducing heat to take off grease. I also mixed in half a can of soup instead of using it as a gravy on top. This made it so delicous. Instead of the mushroom gravy on top, i used a pack of brown gravy mix but added some of the cream of mushroom soup and added a can of fresh mushrooms to it as well. yum.. thanks for the dish!!
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Reviewer:

PUNKERS7881
Cooking Level: Intermediate
Living In: San Antonio, Texas, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 9, 2007
should have took the reviews advice make sure to cook grease off.
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POCOHONTAS
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