its really good but i used a pack of 35 cent brown gravy cause my husband dont like mushroom soup/ mushrooms at all. i also mixed some A1 sause into the meat with the seasoning before i cooked it

Yummy! I prepared this recipe after having had loads of company the day before and needing something 'comforting'. Ahhh...it was marvelous. I made it exactly as written except only used 1 lb extra lean ground beef and 1 can mushroom soup. Oh, and added half a finely chopped onion. My 3 boys and husband gobbled the entire pan up in minutes and hubby commented that it reminded him of his mother's good meals. I'll make this again for sure.

Such a quick and easy meal. My family just loved it. Very flavorful, definately a repeat dish!!! A+++

This recipe was a hit in my kitchen last night. I served it over toast and my husband had seconds and eagerly took leftovers to work for lunch the next day. Warm delicious comfort food. Like many others have suggested, I would cook off some of the grease before adding the mushroom soup.

This was great just the way it is!

Tried this recipe tonight, was expecting something different. Was a little bland, will add something next time. Overall was a good meal.

My whole family loves this First time I made this had no crackers Used Italian style bread crumbs instead Have never used crackers Otherwise prepared as per recipe

I cut the recipe in 1/3 and made five hamburger steaks. I didn't like just the cream of mushroom soup on top. Next time, I may just use regular mushroom gravy and cook the hamburger steaks on the stove top. My husband would give it four stars. It's a very easy recipe.

I found that the meat was a bit mushy the first time I did it ( following the recipe) so the next time I only added half the milk and and only half the crackers, I also added some misses dask garlic and herb seasoning. And to the soup I mixed it with a pack of brown mushroom gravy mix and 1 1/2 cups of water then I pored the gravy mixture over the patties. It came out great and my family ate right up!!!!!!

I was not impressed with this recipe at all. There was no flavor to this. I will keep searching for a better one.

I thought this was really good! My changes were, omitting the milk (I forgot it, and I'm not sure how it helps the dish anyway) and to the mushroom soup I added worchestershire, a teaspoon of onion powder, beef bouillion and a few pepper flakes. It was very flavorful and I think I liked it better than some of the salisbury steak recipes from this site. Thanks!

This is very tasty. I took the suggestion of lexiandjack and made a gravy. I added beefer upper instead of kitchen bouquet. I find beefer upper has a nice beefy taste. I added a little worcesterer sauce and my husband loved it!

Crackers instead of bread crumbs? That is genius!! I don't know why I didn't think of it before. My family really enjoyed this and my picky 11 yr old son even asked for more! I added one egg to the meat mixture and after I formed the patties, I dusted each with flour. I used 2 cans of cream of mushroom soup, mixed it with evaporated milk and poured over each patty. They were delicious! Served it with a salad, mashed potatoes and ranch style beans.

This poor man's hamburger steak is wonderful!! great flavor all the way. I did listen to other reviews and follow what they said, i also changed it up a bit to suite our taste. I followed it completely except, i only made a third of the recipe. I cooked it on 425 for 10 minutes on each side before reducing heat to take off grease. I also mixed in half a can of soup instead of using it as a gravy on top. This made it so delicous. Instead of the mushroom gravy on top, i used a pack of brown gravy mix but added some of the cream of mushroom soup and added a can of fresh mushrooms to it as well. yum.. thanks for the dish!!

should have took the reviews advice make sure to cook grease off.