Reviewed: Nov. 14, 2009

Great patties! I fried them in a pan on the stove and then removed them. I sauteed onions and fresh mushrooms, added 1 can of cream of mushroom soup, 1/2 cup water, 1/2 cup milk, dash of worcestershire. Whisked until blended. Added the patties to the mixture and simmered for about 20 minutes! They were great!! Tasted like a "grandma" meal!

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jleigh35

Cooking Level: Expert

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Reviewed: Sep. 27, 2009

Very good. Nice simple dinner. I used low sodium cream of mushroom soup and topped them with cracked black pepper and sautees onions instead of mushrooms. Served it with mashed potatoes and corn on the cob. I will certainly make this again.

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chicklet

Cooking Level: Expert

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Reviewed: Jun. 22, 2009

This was SUPER good! I wasn't planning on changing the recipe, but when I went to my pantry to get my cream of mushroom, I noticed that I only had 2 cans of that and 1 can of golden mushroom, so I just mixed them all together. I did brown the hamburgers first as suggested by some other reviews. I then chopped some onion and sauteed that in some olive oil until tender and then mixed in the 3 cans of soup to combine. I then poured this mixture evenly over the top and covered and baked (they came out very moist). This is definately comfort food, and I will be making it again! Thanks for posting. :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: May 2, 2009

Great recipe!!! My husband and I loved it! I added a 1/2 pack of onion soup mix and also cut the recipe in half

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Amanda

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Reviewed: Apr. 10, 2009

I love these. Only one thing I did differently was to brown these in a pan beforehand...cuts out a lot of grease from the gravy and makes them even more tender.

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JH

Cooking Level: Expert

Home Town: Anderson, Indiana, USA

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Reviewed: Feb. 18, 2009

this was good, but it took longer for mine to cook. probably because i made very large patties. i followed the recipe to a "T" except i used fresh mushrooms on topinstead of canned. mostly because that is all i had but also thought fresh mushrooms are best.

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dj

Cooking Level: Intermediate

Home Town: Kenton, Tennessee, USA

Living In: Stewart, Tennessee, USA

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Reviewed: Feb. 9, 2009

My family really enjoyed these patties. Followed the exact recipe, and was very pleased. Thanks for sharing!!

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gbradley626

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Feb. 3, 2009

Good flavor and easy. I preferred warming the cream of mushroom on the stove top and adding it on top after cooking.

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J

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Reviewed: Jan. 17, 2009

My family really likes this recipe. I tweeked it a little bit. I substitute 1 egg for the milk. I only used 2/3 the crackers and add some Mrs Dash original seasoning. Most of my family do not like mushrooms so I used just basic jar brown gravy and topped it with yellow onions. I cooked it covered at 350 and then uncovered it for the last 10 minutes and turned up the heat to 425. It really browns the top good.

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EzE

Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA

Living In: Helena, Georgia, USA

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Reviewed: Jan. 8, 2009

So simple and my family loved this comfort food. The soup made it's own gravy and there was plenty of it. I served this with mashed potatoes and gravy on the side. As my husband said you just can't go wrong with meat and potatoes. I like a lot more spicy savory food, and am not a fan of mushroom anything so I personally thought they were rather bland. Thanks Rhonda this was great for such an easy dish.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Nov. 22, 2008

Good easy dinner for a bunch without a lot of trouble. Made as directed. A "teenager's at home with friends" dinner here.

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ANDREASKYE

Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA

Living In: Rhome, Texas, USA

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Reviewed: Oct. 12, 2008

My mom used to make this dish many years ago when we were little :) This is a good recipe. I used bread crumbs instead of saltines ( didn't have any ) and it came out just fine. Will make again

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Care

Cooking Level: Intermediate

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Reviewed: Sep. 25, 2008

these were reall good, I didn't use the cream of mushroom or the mushrooms since my husband doesn't like mushrooms - I substituded brown gravy for it and it was great.

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Amy

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Baytown, Texas, USA

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Reviewed: Sep. 23, 2008

just ok

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AndiChef

Home Town: Murfreesboro, Tennessee, USA

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Reviewed: Jul. 28, 2008

its really good but i used a pack of 35 cent brown gravy cause my husband dont like mushroom soup/ mushrooms at all. i also mixed some A1 sause into the meat with the seasoning before i cooked it

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AmberPoe

Cooking Level: Expert

Home Town: Big Rapids, Michigan, USA

Living In: Alpine, Alabama, USA

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Reviewed: Jun. 23, 2008

Yummy! I prepared this recipe after having had loads of company the day before and needing something 'comforting'. Ahhh...it was marvelous. I made it exactly as written except only used 1 lb extra lean ground beef and 1 can mushroom soup. Oh, and added half a finely chopped onion. My 3 boys and husband gobbled the entire pan up in minutes and hubby commented that it reminded him of his mother's good meals. I'll make this again for sure.

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cheflady74

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Reviewed: Jun. 13, 2008

Such a quick and easy meal. My family just loved it. Very flavorful, definately a repeat dish!!! A+++

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Reedspaige

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Reviewed: Jun. 11, 2008

This recipe was a hit in my kitchen last night. I served it over toast and my husband had seconds and eagerly took leftovers to work for lunch the next day. Warm delicious comfort food. Like many others have suggested, I would cook off some of the grease before adding the mushroom soup.

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