Reviewed: Apr. 19, 2012

This is the first time to write a review for anything. My husband loves hamburger and I always look for new dishes. We both thought it was the best hamburger steak we had ever had and the next visit from our family, I will make this for them. Great, Great, Great!!! Thanks for sharing. Jenny in Alabama

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Reviewer:

Jen Phillips

Reviewed: Feb. 10, 2012

Great recipe! I didn't add the mushrooms, but it tastes good anyways.. Crackers surprisingly worked very well, I'm used to using bread crumbs, and was afraid that it wouldn't work very well but it worked perfectly. Thanks for the recipe!

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Reviewer:

Bella

Cooking Level: Intermediate

Reviewed: Dec. 18, 2011

My Family loved these!! Will be making them again!

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Reviewer:

Shenan H

Reviewed: Oct. 16, 2011

I did not care for this recipe. Seeing how A/R came and edited my review, I guess you can't be specific as to WHY you did not care for a recipe. I'll say it again. Recipe as written, turned out greasy and unappealing. Better read the reviews that changed this one around before trying, that's all.

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Reviewer:

CantHelpMyself

Cooking Level: Intermediate

Living In: Wadsworth, Illinois, USA

Reviewed: Oct. 2, 2011

It really was good! My kids loved it.

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Reviewer:

Jessb

Reviewed: Sep. 14, 2011

this is very good but i suggest you use a high grade of meat so there isn't a lot of grease in the soup. And you don't cook the meat first you follow directions exactly as they are written.

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Reviewer:

bawana211

Reviewed: Sep. 13, 2011

I used what I had on hand, 1 can cream of mushroom and 2 cans beefy mushroom soup, 24 wheat crackers and left over fresh mushrooms and onions from steaks we grilled yesterday. I browned the patties first, but I do not feel it was necessary to add to the flavor, but it did get rid of some of the grease and there was still a great deal of grease after baking for 50 min....I used 80/20 beef and an oil separator along with white paper towels to remove the excess grease. The flavor was awesome and I will make it again. It is in the "Clean Plate Club" per hubby's empty dish...I think if I put the patties in the baking dish and cook for about 30 min..without the soups and then drain and add the other ingredients that may help with the grease problem..Also may use a can of tomatoes drained or stewed and see how that is...I will cut the milk to a half cup to firm the patties up some...

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Reviewer:

Donna W.

Reviewed: May 16, 2011

I loved this dish! For the most part I followed the recipe, but like some other users I dredged the patties in a flour/saltine mix and then browned in a skillet before baking. Served the mushroom gravy on the side rather than baked with the patties, and garnished with fresh chives from the garden. I'll definitely be making this again!!!

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Reviewer:

Bexx

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

Living In: Saint George, Utah, USA

Reviewed: Apr. 10, 2011

I used crushed Ritz crackers in place of the saltines because that was what I had on hand, used fat free evaporated milk instead of regular milk, used two cans of cream of mushroom soup (I wanted a thicker gravy) and I used fresh baby bella mushrooms. I cooked the mushroom "steaks" in the skillet, moved the steaks to a baking pan, then left the drippings in the skillet and sauteed the mushrooms with chopped onions with a little butter before adding the soup and milk. I just made sure to scrape the meat drippings off the bottom of the pan to capture all that good flavor. I did add a little worchestershire sauce to the "gravy". This was a quick and comforting dinner that was quite budget friendly (nevermind it used up a little of this and a little of that from my pantry before our big move) and fed all four of us very well, with a side of mashed potatoes and roasted broccoli. NO leftovers. My littlest especially loved this which was especially nice because.....that kid dosen't seem to eat much lately.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 10, 2011

I followed the recipe "almost" to the letter. I did add a bit of steak sauce and worstershire. It came out great! My husband LOVED it and said it was the best he had ever eaten. Needless to say he took a plate to work the next day and he normally doesn't do leftovers! I served it with creamed potatoes, cabbage, brocolli casserole and rolls. YUMMY!

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