Reviewed: May 12, 2012

As other reviewers have stated, this was great! I didn't have any milk so used 1/2 can cream of mushroom soup with a bit of water to thin. I warmed it in the same pan and it browned wonderfully & tasted great.

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3 users found this review helpful

Reviewer:

CaperWest

Cooking Level: Intermediate

Living In: Cape Breton, Nova Scotia, Canada

Reviewed: Mar. 13, 2012

This was not to my liking.

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Reviewer:

bcornette

Reviewed: Jan. 29, 2012

This was tasty...I would give it about 4.5 stars. I had some problems with the breading...maybe I just didn't cook it long enough, but something was "off" about it. Overall, great taste!

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Reviewer:

Kim C.

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

Reviewed: Jan. 2, 2012

This was so good. I did add a little garlic salt into the flour. Loved it.

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Reviewer:

ChrystalF

Reviewed: Dec. 23, 2011

This is great! There is no need for 1 cup flour and 4 eggs. a 1/2 cup flour and 2 eggs are sufficient. I added a 1/4 tsp cayenne pepper when making the gravy. I served this with potato pancakes and fried eggs.

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4 users found this review helpful

Reviewer:

Dale

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Alexandria, Minnesota, USA

Living In: Centennial, Colorado, USA

Reviewed: Dec. 15, 2011

Wow! My kids and I loved this! We used steak and flattened it using a meat mallet instead of ground beef. The steak came out tender and the breading was crisp and flavorful. We will be eating this again :)

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Reviewer:

JLFARRAR

Reviewed: Dec. 7, 2011

Great, will make again!

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Reviewer:

fausterlady

Cooking Level: Expert

Home Town: Waterloo, Iowa, USA

Reviewed: Dec. 1, 2011

These weren't bad at all. May try again and add some steak seasoning to the meat before cooking. Used only 2 eggs and it was plenty.

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Reviewer:

mumkim

Reviewed: Nov. 30, 2011

Perfect as is! :-)

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Reviewer:

Lisbeth

Reviewed: Sep. 15, 2011

This meal was a huge hit a one of my family get togethers and i made sixty patties and not a single one was left at the end of the night. The only thing i'm going to do different is dip the patties in flour first then the egg and flour again because most of the flour washed off in the grease the first time

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9 users found this review helpful