"A chicken-fried steak made with hamburger. Very nice flavor! Salt and pepper are your friends in this recipe." — Cookie moster
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salt and ground black pepper to taste
vegetable oil, or as needed
all-purpose flour, or more if needed
This meal was a huge hit a one of my family get togethers and i made sixty patties and not a single one was left at the end of the night. The only thing i'm going to do different is dip the patties in flour first then the egg and flour again because most of the flour washed off in the grease the first time
This was not to my liking.
This is great! There is no need for 1 cup flour and 4 eggs. a 1/2 cup flour and 2 eggs are sufficient. I added a 1/4 tsp cayenne pepper when making the gravy. I served this with potato pancakes and fried eggs.
Wow! This is a GREAT recipe - I loved having something different to do with ground beef. Definitely be heavy on the salt and pepper though - I added it to the ground beef, to the eggs, and to the gravy.
As other reviewers have stated, this was great! I didn't have any milk so used 1/2 can cream of mushroom soup with a bit of water to thin. I warmed it in the same pan and it browned wonderfully & tasted great.
This rather reminds me of the meat pattie DQ uses for their DQ Dude sandwich. Not bad at all. Kids love it! Wouldn't change a thing on it. Try it on a hamburger bun with mayo, lettuce and tomato.
These weren't bad at all. May try again and add some steak seasoning to the meat before cooking. Used only 2 eggs and it was plenty.
This was so good. I did add a little garlic salt into the flour. Loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Poor Man's Chicken Fried Steak
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 153
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