Poor Man's Ceviche Recipe - Allrecipes.com
Poor Man's Ceviche Recipe
  • READY IN 20 mins

Poor Man's Ceviche

Recipe by  

"This is a quick and delicious appetizer/dip dish. I promise most guests will enjoy it. You can add Tapatio® hot sauce or cayenne for a more spicy taste."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Mix imitation crabmeat, tomatoes, cilantro, serrano chiles, and green onion together in a large bowl. Pour lime juice over the crabmeat mixture and gently mix; season with salt and pepper.
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Reviews More Reviews

Mar 21, 2015

Great recipe! I like to marinate it for thirty minutes in the fridge and eat it on tostadas.

 
May 14, 2014

Definitely for those on a budget dish but not bad for first timers cevichens and those afraid of the "raw fish."

 

2 Ratings

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Nutrition

  • Calories
  • 105 kcal
  • 5%
  • Carbohydrates
  • 18.7 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 847 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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