Recipe by Sassie13
"This is a quick and delicious appetizer/dip dish. I promise most guests will enjoy it. You can add Tapatio® hot sauce or cayenne for a more spicy taste."
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imitation crabmeat, flaked
Roma (plum) tomatoes, diced
chopped fresh cilantro
serrano chile peppers, chopped
green onion, chopped
fresh lime juice, or more to taste
salt and ground black pepper to taste
Great recipe! I like to marinate it for thirty minutes in the fridge and eat it on tostadas.
Definitely for those on a budget dish but not bad for first timers cevichens and those afraid of the "raw fish."
* Percent Daily Values are based on a 2,000 calorie diet.
Poor Man's Ceviche
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 5
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