Reviewed: Feb. 16, 2011

love it love it love it. Easily adaptable to your tastes if you like it hot or mild, or if you are like me and like a lot more avocado!.

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5 users found this review helpful

Reviewer:

aliann11

Cooking Level: Intermediate

Living In: Lawton, Oklahoma, USA

Reviewed: Feb. 8, 2011

Very good. I did not add the oil and it was still great. Got better after sitting in the fridge overnight.

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4 users found this review helpful

Reviewer:

squishy

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: North Pole, Alaska, USA

Reviewed: Jan. 13, 2011

This is awesome and whenever I make it I receive so many compliments that it's a little embarrassing how easy it is. I usually skip the green onions and keep the avocado in larger chunks. Last time I made, I threw in some oil that I had made with roasted garlic soaking in it and it was excellent. I've never found mexicorn and always use regular canned corn and it turns out great. Lately, we've been enjoying it with blue nacho chips. One of the easiest flavourful & unique recipes I've ever found on this site. Thanks for the submission!

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6 users found this review helpful

Reviewer:

Renee

Reviewed: Nov. 22, 2010

Garlic needed :-)

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5 users found this review helpful

Reviewer:

VIVNIDHI

Reviewed: Sep. 19, 2010

This is very similar to the Texas Caviar recipes but w/ avocado instead of black eyed peas. I'd take avocado over the peas any day! :)

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4 users found this review helpful

Reviewer:

MSAGGIEAMY

Cooking Level: Expert

Home Town: Crandall, Texas, USA

Living In: Rockwall, Texas, USA

Reviewed: Sep. 12, 2010

Very good... followed the recipe exactly except for adding a little lime juice... it's important to give the flavors some time to merge before serving.

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6 users found this review helpful

Reviewer:

RMT

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Sep. 6, 2010

Made this for a Labor Day family picnic and it was a hit. When I told someone what I was bringing, they said no one would eat it. Were they ever wrong. I had so many compliments, I felt like Martha Stewart.

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4 users found this review helpful

Reviewer:

MKJ47

Reviewed: Aug. 27, 2010

Fantastic dish! Fresh and healthy ~ my only suggestion is to add more of everything! Also, to use fresh peppers and corn verses the canned stuff. Yummy!

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4 users found this review helpful

Reviewer:

Sunflower

Reviewed: Aug. 14, 2010

With the additions of lime juice, cilantro, garlic and green tabasco, this was a HIT at the Mexican party I brought it to last night. Looks pretty, tastes great and is EASY. A keeper.

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4 users found this review helpful

Reviewer:

Rover

Reviewed: Aug. 3, 2010

Delicious! I've never seen this made with avocado before, but it was a nice addition. I live in Japan and can't find black beans, so I added garbanzo beans instead.

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4 users found this review helpful