The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 13, 2007
This was very good. I did add a little fresh cilantro, as others suggested, but I don't think it really needs anything more. It's great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 23, 2007
Okay. I love this stuff. Made it a few times. It's very tasty. A great cold salad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 3, 2007
As written, this recipe is a bit bland. I improved the flavour by adding lime juice, chopped cilantro, minced garlic and sea salt. Much, much better after those additions.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 25, 2007
This was a good mix of vegatables to serve as a different kind of side dish. I didn't have black beans so I used red beans and my husband said he really like it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 23, 2007
Tried this for the first time ... I was entertaining at my house. Everyone loved it and asked for the recipe. Total hit!Very tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 17, 2007
Canola oil is relatively tasteless, even mixed with vinegar. Best to make your own vinaigrette with herbs. Bottled dressing is OK..but homemade was what really gave this recipie a 5 star. In addition...a dash of fresh cilantro was amazing!!!
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Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 11, 2007
This was so colorful and tasted great! I also added lime zest/juice -- very fresh and flavorful :)
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Canon City, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 3, 2007
I liked this but it didn't seem like anything that special or wonderful. It was easy to make though and tasty but was just sort of bland.
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Photo by Amber

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 2, 2007
YUMMMMM! I made this for a cookout and it was a huge hit! I made it with the Itallian dressing also which made it really good. I added a small amount of red onion, cilantro and squeezed fresh lime to finish it off. It was gone in no time and everybody wanted the recipe. Thanks!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 13, 2007
So good! I took this to an outdoor picnic and it sustained the heat and was delicious. Like some of the others, I used zesty Italian dressing only because I was in a rush. I'll try it as the recipe calls for next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 2, 2007
This recipe is so simple and yet so tasty! We love it. And the leftovers are even better the next day!
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Cooking Level: Intermediate

Home Town: Badajoz, Extremadura, Spain

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 6, 2007
Made this recipe for July 4th holiday party, exactly as directions say. Served with tortilla chips as an appetizer, everyone loved it! Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 29, 2007
Great recipe!! So fresh and yummy. Thanks for the great recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 6, 2007
Fantastic! A big hit at the 2 parties I've taken it to so far. This will continue to be a dish I take to parties because it is so easy. Like other reviewers I used a 1/2 c. zesty italian dressing instead of the red wine and canola oil. yummy
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Cooking Level: Intermediate

Home Town: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 9, 2007
This is FABULOUS! What a great dip!
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Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 12, 2007
Excellant, my brother who does'nt eat avocados, loved it! The ultimate compliment.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 5, 2007
Easy, tasty, and guilt free...you've got to love that!
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Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 1, 2006
I thought the flavor was so-so. I think it would have been better if I hadn't used ultra-ripe avacados, they turned to a soupy mush istead of staying in nice cubes.
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Photo by Elizabeth Hansson

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 23, 2006
I haven't made this yet but know it would taste wonderful, especially with homemade corn tostadas (just deep fried corn tortillas quickly in hot vegetable oil). Thanks for the yummy sounding recipe!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 20, 2006
I first ate this at my mother's house--it is WONDERFUL!! The name says it all. Thanks!
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Photo by taertman2516

Cooking Level: Intermediate

Home Town: West Bend, Wisconsin, USA
Living In: Winona, Minnesota, USA

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