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Poor Man's Caviar

Submitted by: ANNELISA1211
A mix of black beans, black-eyed peas, and garbanzo beans, corn, onion, garlic, parsley, and basil tossed with a red wine and olive oil vinaigrette dressing makes a fabulous dip or side dish. Kidney beans and navy beans can also be used. 

Poor Man's Pepper Steak

Submitted by: Annie Rivard
Cube steak is dredged in flour, browned on the stove, then finished in the oven topped with onions and green peppers! This is a good recipe for families that have good taste but can't afford really expensive steaks. The kids love it so much they call it Mom's famous cube steak! It's great with mashed potatoes and gravy! 

Photo of: Poor Man's Shrimp

Poor Man's Shrimp

Submitted by: Carole
Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available! Be prepared with additional 'shrimp' ready to fill the serving dish as your guests make this great appetizer disappear quickly. I keep extras in the fridge. Enjoy! 

Photo of: Texas Caviar I

Texas Caviar I

Submitted by: Margaret Elkins
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea! 

Mexican Caviar

Submitted by: Debbie
This delicious salsa dip is easy to make and blends the distinctive flavors of tarragon vinegar, green chile peppers and black olives in a zesty tomato mixture. Serve with tortilla chips. 

Photo of: Texas Caviar with Avocado

Texas Caviar with Avocado

Submitted by: Kim Lawn
Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy! 

Best-Ever Texas Caviar

Submitted by: CASSGIRL89
This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer. 

Photo of: Avocado Salad

Avocado Salad

Submitted by: John Endresen
Fresh avocados tossed with sweet onion, green pepper, tomato, cilantro and lime juice. 

Photo of: Cowboy Caviar

Cowboy Caviar

Submitted by: Pam Anderson
Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together. 

Kiki's Mexican Chicken Salad

Submitted by: KIKI810
Living In: Arlington, Texas, USA
I have many favorite chicken salad recipes, but my family and friends love spicy food. That's when this salad fits the bill. Serve it as a side dish at BBQs or as an entree on a busy night after work. 
 
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