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Poor Man's Caviar

SUBMITTED BY: FAIRBORN PHOTO BY: mrs_kylee

"A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread."
RECIPE RATING:
The reviewer gave this recipe 53 stars. This recipe average a 4.8 star rating.
Read Reviews (44)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 large avocados - peeled, pitted, and chopped
  • 3 plum tomatoes, chopped
  • 1 bunch green onions, chopped
  • 1 (14.5 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can Mexicorn, drained
  • 1/4 cup red wine vinegar
  • 1/4 cup canola oil
  • hot pepper sauce to taste

DIRECTIONS

  1. Stir together avocados, tomatoes, green onions, black beans, and Mexicorn. Stir in red wine vinegar, canola oil, and hot pepper sauce. Cover, and chill 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2006 by SEMYWA
Really enjoyed this when prepared per directions.Then I added lime zest and juice and fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2005 by stormyrpr12
Really good and easy! The kids, ages 14 and 3, wouldn't eat it, but they're super-picky... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by Elizabeth Hansson
I thought the flavor was so-so. I think it would have been better if I hadn't used ultra-ripe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by KymInNM
This is a dish that's so good you want to go back for more, even though you're already full. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by Elizabeth
A very simple and delicious recipe! I like to use zesty italian dressing instead of oil and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2006 by clarinade
Excellent. I used vine ripened tomatoes instead of plum. I'm bringing it to a barbeque... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by Amy Nelson
I was feeling a little creative and decided to serve this as a "salad" to go with a Mexican... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by jmr1
I brought this to a neighborhood party and everyone loved it. It's a new favorite and easy too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by Mollycurls77
As written, this recipe is a bit bland. I improved the flavour by adding lime juice, chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by KLA2112
Easy, tasty, and guilt free...you've got to love that! MORE

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