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Poor Man's Caviar

SUBMITTED BY: FAIRBORN  PHOTO BY: mrs_kylee 

"A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread."
Poor Man's Caviar Recipe
RECIPE RATING:
This recipe has been rated 64 times with an average star rating of 4.8
Read Reviews (52)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 large avocados - peeled, pitted, and chopped
  • 3 plum tomatoes, chopped
  • 1 bunch green onions, chopped
  • 1 (14.5 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can Mexicorn, drained
  • 1/4 cup red wine vinegar
  • 1/4 cup canola oil
  • hot pepper sauce to taste

What to Drink?
Wine Sauvignon Blanc
Cocktail Mangorita

DIRECTIONS

  1. Stir together avocados, tomatoes, green onions, black beans, and Mexicorn. Stir in red wine vinegar, canola oil, and hot pepper sauce. Cover, and chill 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Jun. 21, 2006 by SEMYWA 
Really enjoyed this when prepared per directions.Then I added lime zest and juice and fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed on Oct. 3, 2007 by Mollycurls77 
As written, this recipe is a bit bland. I improved the flavour by adding lime juice, chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Aug. 31, 2006 by KymInNM 
This is a dish that's so good you want to go back for more, even though you're already full. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed on Jul. 1, 2005 by stormyrpr12 
Really good and easy! The kids, ages 14 and 3, wouldn't eat it, but they're super-picky... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed on Nov. 1, 2006 by Elizabeth Hansson 
I thought the flavor was so-so. I think it would have been better if I hadn't used ultra-ripe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Sep. 27, 2006 by Elizabeth 
A very simple and delicious recipe! I like to use zesty italian dressing instead of oil and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Nov. 10, 2008 by Brooke11112 
I modified this quite a bit incorporating suggestions of other reviewers. Can make even when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Sep. 1, 2006 by clarinade 
Excellent. I used vine ripened tomatoes instead of plum. I'm bringing it to a barbeque... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Apr. 2, 2006 by Amy Nelson 
I was feeling a little creative and decided to serve this as a "salad" to go with a Mexican... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed on Dec. 1, 2008 by drag0nwing 
add a dash of lemon to keep the avocado from turning brown. If you add cilantro this becomes... MORE

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Nutritional Information
Poor Man's Caviar

Servings Per Recipe: 8

Amount Per Serving

Calories: 267

  • Total Fat: 17.9g
  • Cholesterol: 0mg
  • Sodium: 345mg
  • Total Carbs: 25.1g
  •     Dietary Fiber: 10.1g
  • Protein: 6.1g

VIEW DETAILED NUTRITION

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