Reviewed: Nov. 7, 2011

Here's a recipe that's healthy, cheap, TASTY and attractive! Aside from not using black-eyed peas because I never have them, I don't tamper with the ingredients( Although, the avocado addition sounds good too..) This is the real deal people. We call it cowboy caviar and laugh about the name- it's so entertaining! Try it. Thanks ANNELISA

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3 users found this review helpful

Reviewer:

Cassel

Reviewed: Aug. 23, 2011

I love, love, love this :) Sometimes I use a raspberry vinaigrette (Paul Newman's) for the sauce. Delicious.

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5 users found this review helpful

Reviewer:

Partyof5

Cooking Level: Intermediate

Reviewed: Aug. 4, 2011

I did not care for this recipe.

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6 users found this review helpful

Reviewer:

bcsmom

Reviewed: Jul. 18, 2011

Very good! Not everyone's taste at the party but was still good. Served it cold. Great picnic salad!

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6 users found this review helpful

Reviewer:

Theresia

Reviewed: Jul. 15, 2011

This is very good and very tasty. I used dry beans, which I soaked and then cooked for about a half hour or until tender. I also broiled my corn so that it browned/blackened a little bit. And used green onions instead of sweet because that was what I had. I've sure you can vary quite a few things with this one and still have it be a great success!

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6 users found this review helpful

Reviewer:

JULIEGIN

Cooking Level: Beginning

Reviewed: May 5, 2011

This was so good,it's not even funny! I followed the recipe but used dry spices (that's all I had) I also added some chopped olives and red pepper. So good and healthy. I will always keep this on hand in the fridge.

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7 users found this review helpful

Reviewer:

Beya

Reviewed: Jan. 2, 2011

I have 2 friends that are very picky eaters and they loved this!

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9 users found this review helpful

Reviewer:

Ginufred

Cooking Level: Intermediate

Home Town: Comanche, Oklahoma, USA

Living In: Newport News, Virginia, USA

Reviewed: Sep. 25, 2010

Love this! So easy. I've made this for snacking at home and I recently made it for a party at work. It gets rave reviews and everyone was curious about what it was and how it was made. I love that! Thanks for the great recipe!

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9 users found this review helpful

Reviewer:

Cooking Mama

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Bluffton, South Carolina, USA

Reviewed: Jul. 4, 2010

I'm not great in the kitchen. My husband is. But when I made this, he loved it. Two weeks later, he wanted to know why I hadn't made more! I add just a touch of fresh cilantro for him and a little habanero in place of the hot sauce for the flavor.

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8 users found this review helpful

Reviewer:

PamelaMcL

Reviewed: Jun. 28, 2010

I made this dish for a birthday get-together and received great reviews. I increased the vinegar a bit, added two chopped Roma tomatoes, and gently mixed in a chopped avocado just before serving.

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12 users found this review helpful