Photo of: Poor Man's Caviar

Poor Man's Caviar

Submitted by: FAIRBORN 
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread. 

Photo of: Best-Ever Texas Caviar

Best-Ever Texas Caviar

Submitted by: CASSGIRL89 
This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer. 

Photo of: Poor Man's Shrimp

Poor Man's Shrimp

Submitted by: Carole 
Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available! Be prepared with additional 'shrimp' ready to fill the serving dish as your guests make this great appetizer disappear quickly. I keep extras in the fridge. Enjoy! 

Photo of: Poor Man's Pepper Steak

Poor Man's Pepper Steak

Submitted by: Annie Rivard 
Cube steak is dredged in flour, browned on the stove, then finished in the oven topped with onions and green peppers! This is a good recipe for families that have good taste but can't afford really expensive steaks. The kids love it so much they call it Mom's famous cube steak! It's great with mashed potatoes and gravy! 

Photo of: Cowboy Caviar

Cowboy Caviar

Submitted by: Pam Anderson 
Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together. 

Photo of: Texas Caviar I

Texas Caviar I

Submitted by: Margaret Elkins 
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea! 

Photo of: Texas Caviar with Avocado

Texas Caviar with Avocado

Submitted by: Kim Lawn 
Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy! 

Lumpfish Caviar Pie

Submitted by: Jay Cee 
Living In: New Hope, Pennsylvania, USA
This lumpfish caviar pie makes one delicious and sophisticated appetizer. 

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MORE RECIPES LIKE THIS

Taramousalata (Greek Caviar Spread)

Submitted by: Tracy 
Made with carp roe, lemon juice, and milk-soaked bread crumbs, this Greek specialty goes great with pita bread. 

Photo of: Classic Texas Caviar

Classic Texas Caviar

Submitted by: USA WEEKEND columnist Pam Anderson 
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices. 
 
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