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Poor Man's Caviar

SUBMITTED BY: ANNELISA1211

"This is a fabulous dip or side dish packed with beans and great flavors. Everywhere I take it I get requests for the recipe. It can be easily doubled, and it's a guaranteed hit! Serve with giant corn chips or as a side dish. Kidney beans and navy beans can also be used."
PREP TIME  30 Min
READY IN  1 Day 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) can black beans, rinsed and drained
  • 1 (15.5 ounce) can black-eyed peas, rinsed and drained
  • 1 (14 ounce) can garbanzo beans, rinsed and drained
  • 1 (15 ounce) can white corn, drained
  • 1 cup finely chopped Vidalia or other sweet onion
  • 2 cloves garlic, minced
  • 1 cup finely chopped fresh parsley
  • 2 teaspoons finely chopped fresh basil
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dry mustard powder
  • 1/2 teaspoon hot pepper sauce, or amount to taste

DIRECTIONS

  1. Stir the black beans, black-eyed peas, garbanzo beans, white corn, onion, garlic, parsley, and basil together in a bowl.
  2. To make the dressing, mix the olive oil, red wine vinegar, salt, pepper, dry mustard, and hot sauce together in a small bowl until well blended. Pour over the bean mixture and toss to mix evenly. Refrigerate for 24 hours before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by Juice Newton
Yummy! WE've been making "texas cavier" for all our summer family outings for a few years... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by alnewton
I wish I could give this more stars!!! This was so yummy -- once you start eating it you... MORE


 
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Nutritional Information
Poor Man's Caviar

Servings Per Recipe: 14

Amount Per Serving

Calories: 157

  • Total Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 524mg
  • Total Carbs: 21.8g
  •     Dietary Fiber: 5.1g
  • Protein: 5.5g

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