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Poor Man's Caviar

By: ANNELISA1211  
"This is a fabulous dip or side dish packed with beans and great flavors. Everywhere I take it I get requests for the recipe. It can be easily doubled, and it's a guaranteed hit! Serve with giant corn chips or as a side dish. Kidney beans and navy beans can also be used."

Rating: This weblink has been rated 8 times with an average star rating of 4.8 Read Reviews (6)

Rate/Review | 624 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Ready In:
1 Day 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 14 1/2 cup servings
 

Ingredients

  • 1 (14 ounce) can black beans, rinsed and drained
  • 1 (15.5 ounce) can black-eyed peas, rinsed and drained
  • 1 (14 ounce) can garbanzo beans, rinsed and drained
  • 1 (15 ounce) can white corn, drained
  • 1 cup finely chopped Vidalia or other sweet onion
  • 2 cloves garlic, minced
  • 1 cup finely chopped fresh parsley
  • 2 teaspoons finely chopped fresh basil
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dry mustard powder
  • 1/2 teaspoon hot pepper sauce, or amount to taste

Directions

  1. Stir the black beans, black-eyed peas, garbanzo beans, white corn, onion, garlic, parsley, and basil together in a bowl.
  2. To make the dressing, mix the olive oil, red wine vinegar, salt, pepper, dry mustard, and hot sauce together in a small bowl until well blended. Pour over the bean mixture and toss to mix evenly. Refrigerate for 24 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by SMALKA 
This was EXCELLENT. I skimped just a tiny bit on the parsley, upped the basil a bit and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by alnewton 
I wish I could give this more stars!!! This was so yummy -- once you start eating it you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by Juice Newton 
Yummy! WE've been making "texas cavier" for all our summer family outings for a few years... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by smartcookie 
everyone was scared to try it but once they did--it was gone fast. Thanks MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Homeschooling mama 
Prepared for Thunder BB end of season party 2/2009 and it was a big hit. Added cilantro,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by COOLMOUSE 
This was easy to make and wonderful!!!! MORE

 
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