Poor Mamma's Spaghetti Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 22, 2009
this is okay. im 13 and love to cook. i made this recipe as lunch on day and i thought it tasted alright. i took out the breadcrumbs, and while roasting the garlic i added onion,salt,pepper. then on top i ground some of McCormick gridners.. the italian one on..
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Reviewed: Jan. 15, 2015
I would rate this as a five star for really stretching your dollar but other than that it's flavorless. A little crushed red pepper would up it some.
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Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA
Reviewed: Mar. 23, 2008
Ok for a quick cheap supper. Although I added chopped fresh parsley to the crumbs and salt and pepper,
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Reviewed: Nov. 17, 2007
its ok in a pinces
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Cooking Level: Intermediate

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Reviewed: Jun. 28, 2010
Maybe it's just me, but isn't a store brand shaker of parm cheese about half the cost of olive oil?? I did not care for this recipe.
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Cooking Level: Expert

Home Town: Penn Yan, New York, USA
Living In: Rochester, New York, USA

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Reviewed: Jan. 4, 2006
Well, after I put the bread into the olive oil to brown it, there wasn't any reserve oil left for the spaghetti. It was a waste of bread and olive oil. I didn't care for the taste of the bread crumbs either. Sorry.
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Reviewed: Jun. 29, 2006
I did not care for this recipe. Olive oil and bread usually make a good combination, but not here.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Long Beach, California, USA


 
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