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The reviewer gave this recipe 3 stars. This recipe averages a 2.6 star rating.
Reviewed: Mar. 23, 2008
Ok for a quick cheap supper. Although I added chopped fresh parsley to the crumbs and salt and pepper,
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4 users found this review helpful

Reviewer:

Saoirse
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The reviewer gave this recipe 3 stars. This recipe averages a 2.6 star rating.
Reviewed: Nov. 17, 2007
its ok in a pinces
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0 users found this review helpful

Reviewer:

judy
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The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed: Jun. 29, 2006
Tried this. I am sorry, but it was ghastly. Olive oil and bread usually make a good combination, but not here.
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12 users found this review helpful

Reviewer:

Marty
Cooking Level: Intermediate
Home Town: Tucson, Arizona, USA
Living In: Long Beach, California, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed: Jan. 4, 2006
Well, after I put the bread into the olive oil to brown it, there wasn't any reserve oil left for the spaghetti. It was a waste of bread and olive oil. I didn't care for the taste of the bread crumbs either. Sorry.
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9 users found this review helpful

Reviewer:

ANNIEFRAN
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