Reviewed: Jan. 22, 2009

this is okay. im 13 and love to cook. i made this recipe as lunch on day and i thought it tasted alright. i took out the breadcrumbs, and while roasting the garlic i added onion,salt,pepper. then on top i ground some of McCormick gridners.. the italian one on..

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Reviewer:

redheadwonder96

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Reviewed: Mar. 23, 2008

Ok for a quick cheap supper. Although I added chopped fresh parsley to the crumbs and salt and pepper,

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Saoirse

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Reviewed: Nov. 17, 2007

its ok in a pinces

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judy

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Reviewed: Jun. 29, 2006

Tried this. I am sorry, but it was ghastly. Olive oil and bread usually make a good combination, but not here.

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Reviewer:

Marty

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Long Beach, California, USA

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Reviewed: Jan. 4, 2006

Well, after I put the bread into the olive oil to brown it, there wasn't any reserve oil left for the spaghetti. It was a waste of bread and olive oil. I didn't care for the taste of the bread crumbs either. Sorry.

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10 users found this review helpful