The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 9, 2009
Very basic. Cheap. Easy. If you have a good ham hock, you can just use water (even cheaper). Nothing spectacular, but very good none the less. I added two small onions and was very glad I did. They added good flavor that you could really taste because of the few ingredients.
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 22, 2008
Thanks for ideas on what to do when supplies and cash are limited! Great invention.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 26, 2008
Hubby loved it. I used leftover Easter ham and frozen hash browns. He suggests adding carrots and onion to make it heartier. Easy.
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