More Recipes Like Poor Irish Soup

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Creamy Irish Potato Soup

Provided by: Campbell's Kitchen

Potatoes, celery and onion simmer to tenderness in chicken broth, blended with milk to create a hearty, creamy soup.

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Vegetable Soup - Irish Style

Submitted by: COLMRYAN

A thick vegetarian soup made from a selection of fresh vegetables. Suitable for any time of the year but designed for an Irish winter!

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Irish Bacon And Cabbage Soup

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.

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Irish Egg Drop Soup

Submitted by: JULINOE

This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already.

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Thai Hot and Sour Soup

Submitted by: Steve Alder

Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.

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Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream

Submitted by: MICHELLE0011

Delicious spring-time soup. The crab is optional but I think it makes the soup so great. You can substitute shrimp meat for the crab, if you'd like.

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My Navy Bean Soup

Submitted by: Patty Long

Sometimes simpler is better. This six ingredient bean soup recipe is a delicious combination of navy beans, carrots, onion, and bacon, simmered until the soup is thick and the beans are tender. A winner with children and adults alike.

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Curried Zucchini Soup

Submitted by: NADO2003

This simple and flavorful soup recipe comes together in no time,

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Onion Soup Gratinee

Submitted by: GRATEFULPHIL

This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.

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Lebanese-Style Red Lentil Soup

Submitted by: JENP1

Home Town: West Bloomfield, Michigan, USA

Living In: Vero Beach, Florida, USA

This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!

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