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Poor Irish Soup

By: SStephan  
"I invented this soup when all I had was a cabbage and potatoes. It's very basic and is flexible to your tastes."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 119 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 4 cups chicken stock
  • 1 ham hock
  • 3 cups shredded cabbage
  • 2 cups thinly sliced potatoes
  • 1 teaspoon cream or milk (optional)
  • salt and pepper to taste

Directions

  1. Combine the stock, ham hock, and cabbage in a large stockpot; bring to a boil. Reduce heat to low; cover and cook until the potatoes are soft, about 30 minutes. Carefully separate the meat from the bone of the ham hock and dispose of the bone, adding the meat back to the soup. Stir in the cream; season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 11.7g | Cholesterol: 36mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by wittmo 
Hubby loved it. I used leftover Easter ham and frozen hash browns. He suggests adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by Beahli 
Thanks for ideas on what to do when supplies and cash are limited! Great invention. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by ELIZRA Supporting Member (Click to learn more about Supporting Membership)
Very basic. Cheap. Easy. If you have a good ham hock, you can just use water (even... MORE

 
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