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Poor Boy Sandwich

SUBMITTED BY: Violet Beard

"Field editor Violet Beard of Marshall, Illinois shares her recipe for a fresh-tasting tuna sandwich."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
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PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 French or submarine roll
  • 1 tablespoon butter or margarine, softened
  • 1/4 teaspoon celery seed
  • 1 (6 ounce) can tuna, drained and flaked
  • 1/4 cup chopped celery
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons mayonnaise
  • 1 tablespoon horseradish
  • 1/2 teaspoon grated lemon peel
  • 1/8 teaspoon pepper

DIRECTIONS

  1. Cut a thin slice off top of roll; set aside. Hollow out center, reserving 1/2 cup of bread and leaving a 1/4-in. shell. Combine butter and celery seed; spread over inside of roll and on cut surface of top. Combine remaining ingredients and reserved bread; spoon into roll. Replace top.
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