Pool Party Pasta Salad Recipe
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Pool Party Pasta Salad

By: JACKSMOM  
"This Pasta salad is a nutritious and light summer meal or side dish. My 4 yr old loves the veggies in this. I regularly use up grilled leftovers (chicken and veggies) in this salad."

Rating: This weblink has been rated 12 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 1,493 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1 cup broccoli florets
  • 8 ounces fresh asparagus spears, trimmed and chopped
  • 8 ounces diced cooked chicken breast meat
  • 1 (15 ounce) can kidney beans, drained
  • 1 (4 ounce) can sliced black olives, drained
  • 1 medium green bell pepper, seeded and diced
  • 1/2 pint cherry tomatoes, halved
  • 4 ounces crumbled feta cheese
  • 1 cup Italian salad dressing, or as needed
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until tender, about 8 minutes. Add broccoli florets and asparagus to the boiling water during the last 5 minutes. Drain, and run under cold water to cool.
  2. In a large serving bowl, stir together the diced chicken, kidney beans, black olives, green pepper, cherry tomatoes, feta cheese and Italian dressing. Stir in the pasta, broccoli and asparagus. Season with salt and pepper to taste. I like it pretty heavy on the pepper. This salad is best if chilled for a couple of hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 5.5g | Cholesterol: 11mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2004 by Chris in Montreal 
This is a nice recipe, however, by adding some chopped fresh basil or coriander/cilantro..it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2005 by RANCHGIRL_59714 Supporting Member (Click to learn more about Supporting Membership)
The quality of the outcome of this recipe depends SO MUCH on the dressing used....I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by DEBBIESUESUE 
This was wonderful! I used a box of whole wheat rotini pasta by Muellers. I also used Good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by Dawn Turlak 
I used spiral whole wheat pasta and only used 1/2 of what it called for. I think five minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2004 by ROACHELLEY 
I think the wonderful thing about this recipe is how quick and easy it is, not to mention... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2004 by MOMMYANDRUS 
I took this salad to a church pot luck and received many compliments on it. It is a great a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by Ali J 
Very good and simple. You can add whatever you like. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by Jami Cameron 
This has been a staple at our weekend parties. Our friends love it. I skip the meat and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by lzimmermann8 
This was awesome. I followed the recipe exactly, except I used a can of whole olives and cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by Jer 
This was a fine recipe. It was good cold and warmed up. We ate the leftovers for days. MORE

 
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