Recipe by Russ Alexander
"A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables."
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distilled white vinegar
prepared yellow mustard
1 1/2 cups
1 1/2 cups
packed light brown sugar
ground black pepper
red pepper flakes
green bell peppers, seeded and chopped
I love Pool Hall Slaw, although my recipe differs somewhat because I do not like the sweetness the sugars add. I increase the yellow mustard to about 5cups and delete the sugar. It is still very delicious on burgers, hot dogs, vegetables and other sandwiches, but without the sweetness.
I liked this slaw, but I like vinegary foods. It was too bitter for the rest of the family.
* Percent Daily Values are based on a 2,000 calorie diet.
Pool Hall Coleslaw
Serving Size: 1/96 of a recipe
Servings Per Recipe: 96
Amount Per Serving
Calories from Fat: 2
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