Recipe by Chris
"My grandparents came from Pontevedra, Spain in 1920 through Ellis Island and brought this recipe with them. I grew up eating this dish and my children just love it. Of course, they never measured anything, so the measurements are just an estimate."
Watch video tips and tricks
1 (3 to 3 1/2 pound)
whole chicken, cut into pieces
roasted garlic, minced
sweet Pimenton de la Vera (Spanish smoked paprika)
salt and freshly ground black pepper to taste
We enjoyed with recipe, but I cut way back on the Oil and Butter (more like 3/4 c oil and 1/4 of butter)and the cook time indicated in the recipe would have been way too long and would have resulted in very dry chicken. I would suggest no more than 35-45 minutes total depending upon your oven and the size of your chicken pieces. the flavors were very good and we will make this again. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012.
bset cihckn evr.
really exceptional taste and so easy.
* Percent Daily Values are based on a 2,000 calorie diet.
Pontevedra-Style Spanish Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 877
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See how to make baked chicken in a pungent garlic sauce.
This delicious dish is ready in less than 30 minutes.
See how to make a quick, no-fuss roast chicken.