Recipe by Chris
"My grandparents came from Pontevedra, Spain in 1920 through Ellis Island and brought this recipe with them. I grew up eating this dish and my children just love it. Of course, they never measured anything, so the measurements are just an estimate."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 to 3 1/2 pound)
whole chicken, cut into pieces
roasted garlic, minced
sweet Pimenton de la Vera (Spanish smoked paprika)
salt and freshly ground black pepper to taste
We enjoyed with recipe, but I cut way back on the Oil and Butter (more like 3/4 c oil and 1/4 of butter)and the cook time indicated in the recipe would have been way too long and would have resulted in very dry chicken. I would suggest no more than 35-45 minutes total depending upon your oven and the size of your chicken pieces. the flavors were very good and we will make this again. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012.
This is so tasty and very simple! Love the Spanish flavor!
bset cihckn evr.
really exceptional taste and so easy.
I expected more flavor from this dish after reading the reviews, but was disappointed. I did need so much oil for dipping.
* Percent Daily Values are based on a 2,000 calorie diet.
Pontevedra-Style Spanish Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 877
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make baked chicken in a pungent garlic sauce.
Watch how to make this Italian-inspired recipe.
This delicious dish is ready in less than 30 minutes.