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Polish Doughnuts

Submitted by: Susan

Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be.

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Nana's Fastnachts

Submitted by: Sandy

These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday).

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Malasadas

Submitted by: IDAJ

A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat.

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Glazed Yeast Doughnuts

Submitted by: Sanah

Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make.

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Yeast Doughnuts

Submitted by: Emtmom

These light and airy doughnuts will make a terriffic treat for the holidays. You may dip them in chocolate glaze or add candy sprinkles if you wish.

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Jelly Doughnuts

Submitted by: Charlie McHugh

A jelly-filled yeast doughnut is made from a sweet batter spiked with nutmeg and then deep-fried.

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Potica

Submitted by: Vicky Bryant

A Slovenian recipe for a marvelous yeast bread, this one jelly-rolls around a heavenly filling of chopped nuts, honey, butter, cinnamon and raisins.

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Babka III

Submitted by: Valinda

This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.

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Herman Applesauce Doughnuts

Submitted by: Jacquelyn Demery

Sweet yet tangy, these sweet Herman starter doughnuts are amply spiced with cinnamon and nutmeg, and hint of a dollop of applesauce in the batter.

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Crisp on the outside and delicate on the inside, these yeast doughnuts have a whisper of lemon and nutmeg. But the secret to their success is mashed potatoes. This recipe will serve a large crowd quite well.