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Ponchos

By: Kristina72913  Supporting Member (Click to learn more about Supporting Membership)
"Resembles a Cheeseburger Pizza in my book. Always a quick and easy no fail recipe that the whole family loves! It's been in my family for years. Biggest debate among family members is whether to use ketchup or tomato sauce. I'm a ketchup fan myself."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (1)

Rate/Review | 188 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 sandwiches
 

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 6 (6 inch) French sandwich rolls
  • 1 (15 ounce) jar processed cheese sauce (such as Cheez Whiz®)
  • 1/4 cup ketchup

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine ground beef and onion in a large skillet over medium-high heat. Cook and stir until meat is well browned and onion is soft. Drain grease.
  3. Cut each French roll into quarters. Spread the processed cheese sauce on cut sides of each piece; place on a baking sheet. Evenly spoon the cooked beef onto the cheese topped rolls. Top each roll with a dab of ketchup.
  4. Bake in preheated oven until rolls are crisp and filling is hot, about 20 minutes.

Footnotes

  • Cook's Notes
  • These sandwiches can also be made with ground turkey.
  • Tomato sauce can be substituted for the ketchup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 561 | Total Fat: 27.6g | Cholesterol: 99mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by JenniferO'Steen 
Nothing special. Doesn't taste bad. It tastes like it sounds plain hamburger meat on a bun... MORE

 
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