Reviewed: May 26, 2009

i made as written. and it was way to sweet. (and i love sweets) i had to add another 3 cups of strong black tea. i will be making this again but with less sugar.

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11 users found this review helpful

Reviewer:

Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

Reviewed: Feb. 3, 2008

Very good. A very chunky drink.

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7 users found this review helpful

Reviewer:

SunshineTeam

Reviewed: Feb. 16, 2003

This recipe makes a wonderful, tasty, satisfying drink. My wife and I made it for our first baby shower and all those we tried it enjoyed it immensely. The subtle blending of the multiple flavours work wonderfully together. I was skeptical about adding the tea, but was pleasently surprised at it's non overpowering presense, instead it brought the taste of the fruit even more to the forefront. I would reccomend this recipe to anyone looking for a drink to satisfy all. Plus with it's added attraction of the fresh fruit floating on top, it makes an eye pleasing addition to any table. It's a fruit salad in your glass!

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65 users found this review helpful