The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: May 26, 2009
i made as written. and it was way to sweet. (and i love sweets) i had to add another 3 cups of strong black tea. i will be making this again but with less sugar.
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Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 3, 2008
Very good. A very chunky drink.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 16, 2003
This recipe makes a wonderful, tasty, satisfying drink. My wife and I made it for our first baby shower and all those we tried it enjoyed it immensely. The subtle blending of the multiple flavours work wonderfully together. I was skeptical about adding the tea, but was pleasently surprised at it's non overpowering presense, instead it brought the taste of the fruit even more to the forefront. I would reccomend this recipe to anyone looking for a drink to satisfy all. Plus with it's added attraction of the fresh fruit floating on top, it makes an eye pleasing addition to any table. It's a fruit salad in your glass!
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