Recipe by I_LOST_MY_PICKLE_ON_THE_SUBWAY
"This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage."
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seedless green grapes, halved
plums, pitted and chopped into small bite-size pieces
fresh pineapple - peeled, cored and chopped into small bite-size pieces
strong brewed black tea, chilled
This recipe makes a wonderful, tasty, satisfying drink. My wife and I made it for our first baby shower and all those we tried it enjoyed it immensely. The subtle blending of the multiple flavours work wonderfully together. I was skeptical about adding the tea, but was pleasently surprised at it's non overpowering presense, instead it brought the taste of the fruit even more to the forefront. I would reccomend this recipe to anyone looking for a drink to satisfy all. Plus with it's added attraction of the fresh fruit floating on top, it makes an eye pleasing addition to any table. It's a fruit salad in your glass!
i made as written. and it was way to sweet. (and i love sweets) i had to add another 3 cups of strong black tea. i will be making this again but with less sugar.
Very good. A very chunky drink.
* Percent Daily Values are based on a 2,000 calorie diet.
Ponche de Frutas (Fruit Punch)
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 2
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