Recipe by Jon C. Hodgson
"A cocktail made from Mexican beer, gin and lemon juice. The ingredients complement each other: the beer smooths the gin, and the gin/lemon de-fizzes the beer. Make sure everything is cold before preparing. More is not better: Using more than a half shot of gin or lemon will ruin the flavor. Gins vary widely in flavor. While other gins can be used, the original gin used by the creator is Tanqueray. Don't use lime as a substitute for lemon."
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1 (12 ounce) bottle
1/2 (1.5 fluid ounce) jigger
full-flavored gin such as Tanqueray or Plymouth
fresh lemon juice
By far the most dangerous drink I have experienced. Well worth the buzz...
I did not care for this recipe.
Not my favorite. Didn't enjoy the combo of gin and beer, though I enjoy the two separate. I think tequila might work better.
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