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Pomosa

SUBMITTED BY: Barb the Bee 

"A twist on the traditional, pomegranate juice stars in this version of the classic mimosa drink."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 5.0
Read Reviews (3)
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 1 drink

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup brut Champagne
  • 2 tablespoons bottled pomegranate juice
  • 1 teaspoon pomegranate seeds (optional)

DIRECTIONS

  1. Pour champagne into a flute, filling about 3/4 full. Top with pomegranate juice. Garnish with a few pomegranate seeds.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Aug. 11, 2008 by stylistmama 
I love these! Haven't tried it with the seeds, but it is a delicious alternative! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 29, 2008 by JURADO 
I made these for Christmas Day, everyone loved them!!! I didn't use the seeds, didn't have them! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Oct. 16, 2008 by michelleag05 
We did this at a baby shower. Delicious!! MORE


 
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Nutritional Information
Pomosa

Servings Per Recipe: 1

Amount Per Serving

Calories: 152

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbs: 19.3g
  •     Dietary Fiber: 0.1g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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