Reviewed: Nov. 26, 2010

I think the vinegar overpowered everything else. I would like to try again leaving out the vinegar and subbing honey for the brown sugar.

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3 users found this review helpful

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BARNKITTY

Cooking Level: Expert

Reviewed: Sep. 10, 2008

We weren't to impressed with this recipe. It is easy but the flavor just wasn't there in ours.

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7 users found this review helpful

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Nicole

Reviewed: Apr. 29, 2008

This was a brilliant twist on candied yams! I loved the pomegranate juice with the starch, and found it a lovely foil to baked ham. I eliminated the water, as I wanted a stronger flavour, but found both mine and the original quite tasty! Well done!

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12 users found this review helpful

Reviewer:

wsf

Cooking Level: Expert

Home Town: Ogden, Utah, USA

Living In: Riverdale, Utah, USA

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Pomegranate Sweet Potatoes

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