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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 29, 2008
This was a brilliant twist on candied yams! I loved the pomegranate juice with the starch, and found it a lovely foil to baked ham. I eliminated the water, as I wanted a stronger flavour, but found both mine and the original quite tasty! Well done!
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Reviewer:

wsf
Photo by wsf
Cooking Level: Expert
Living In: Riverdale, Utah, USA
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